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Ichabod's Revenge Pumpkin Ale
American Brown Ale • Extract • 5 gal
My first attempt at a pumpkin ale. I'm shooting for not too spicy, but pumpin-y and tasty (ideally as delicious as Dogfishhead punkin)
October 8, 2009 pm 09:47pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.75 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .125 lbs
Chocolate Malt; Breiss
Chocolate Malt; Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 7 lbs
Unhopped Plain Amber; Coopers
Unhopped Plain Amber; Coopers
- 0.5 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Styrian Goldings - 3.6 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Willamette - 4.3 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .25 oz
Cascade - 7.4 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3.5 lb
diced, roasted pumpkin - (omitted from calculations)
diced, roasted pumpkin
- 1.0 tsp
0.25 tsp each allspice, nutmeg, coriander (crushed), ginger, plus 0.25 oz 1" cinn sticks, 7 whole cloves (crushed, boiled for 20 min), and 2-3 tbsp orange peel - (omitted from calculations)
0.25 tsp each allspice, nutmeg, coriander (crushed), ginger, plus 0.25 oz 1" cinn sticks, 7 whole cloves (crushed, boiled for 20 min), and 2-3 tbsp orange peel
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 20.0 SRM | 18 - 35 | |
| Alcohol: | 6.3% ABV | 4.3% - 6.2% | |
| Bitterness: | 19.1 IBU | 20 - 40 | |
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