Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

EZ Pumpkin Ale 92

Fruit Beer • Extract • 5 gal

mikey2

Brewed many times in past, very smooth and easy to drink (like liquid pumpkin pie). Keep IBU below 20.

October 10, 2009 pm 12:39pm

4.0/5.0 1 rating

Ingredients (Extract, 5 gal)

1.0 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.25 lbs Chocolate Malt (Organic); Breiss

Chocolate Malt (Organic); Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
3.0 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
2.0 lbs Ultralight Extract (MoreBeer); Alexanders

Ultralight Extract (MoreBeer); Alexanders

By the pound. Made for MoreBeer! by Alexanders this extract is 100% made from Great Western 2-row malt. It is the lightest malt extract available. This is the malt extract that we use as a base for most of our ingredient kits, from Pilsner to Imperial Stout. It is made locally in California's Central Valley and is often only a few days old when we receive it. It never lasts longer than a few weeks in our shop, where we package it in nitrogen flushed jars. Does fresh extract make a difference... decide for yourself! We recommend customer's to store there extract in the refrigerator if they do not plan on using it after 3-4 weeks. Make sure you thaw out your extract a week before you brew. Cheers!
.49 oz Centennial - 7.5 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.36 oz Spalt Spalter - 2.0 AA% pellets; boiled 20 min

Spalt Spalter

Mild, slightly spicy. 'Noble'.
45 oz Pumpkin (fresh) - Canned 100% pumpkin (omitted from calculations)

Pumpkin (fresh)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.
2 tsp Pumpkin Pie Spice - Petic enzyme (omitted from calculations)

Pumpkin Pie Spice

Often contains cinnamon, ginger, nutmeg, and cloves.
BrewTek CL-10 American Microbrewery Ale #1

BrewTek CL-10 American Microbrewery Ale #1

A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.

Notes

Use Coopers dry yeast, use US Perle hops instead of Centennlal, use 3 - 15oz cans pumpkin, add 1 1/2 tsp cinnamon, 3/4 tsp nutmeg, 1/2 tsp ginger, and 1/4 tsp clove last 5 min of boil. Ferment at 65-70F. At kegging (or bottling) add: 1/2 tsp cinnamon, 1/4 tsp pumpkin pie spice, 1/8 tsp ginger, 1/8 tsp clove, 1 tsp real vanilla extract.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

		Range for this Style
Original Gravity:	1.046	1.026 - 1.120
Terminal Gravity:	1.009	0.995 - 1.035
Color:	15.4 SRM	1 - 50
Alcohol:	4.9% ABV	2.5% - 14.5%
Bitterness:	17.5 IBU	0 - 100

	Apparent	Real
Original Extract:	11.51 P	11.51 P
Terminal Extract:	2.36 P	4.08 P
Attenuation:	79.5%	64.6%
	% by Volume	% by Weight
Alcohol:	4.9%	3.8%

	Weight	Calories
Alcohol:	13.7 g	94.5
Carbs:	14.3 g	54.2
Protein:	1.0 g	4.0
		Total Calories
		152.6

Fermentables

Total: 6.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1.0 lbs
Chocolate Malt (Organic) Chocolate Malt (Organic); Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.25 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3.0 lbs
Ultralight Extract (MoreBeer) Ultralight Extract (MoreBeer); Alexanders By the pound. Made for MoreBeer! by Alexanders this extract is 100% made from Great Western 2-row malt. It is the lightest malt extract available. This is the malt extract that we use as a base for most of our ingredient kits, from Pilsner to Imperial Stout. It is made locally in California's Central Valley and is often only a few days old when we receive it. It never lasts longer than a few weeks in our shop, where we package it in nitrogen flushed jars. Does fresh extract make a difference... decide for yourself! We recommend customer's to store there extract in the refrigerator if they do not plan on using it after 3-4 weeks. Make sure you thaw out your extract a week before you brew. Cheers!	2.0 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Centennial (7.5%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.49 oz	60 min
Spalt Spalter (2.0%) Spalt Spalter Mild, slightly spicy. 'Noble'.	.36 oz	20 min

Discussion

mikey2

Great Pumpkin Ale

2010-05-05 7:53pm

VERY smooth and drinkable fall beer. Even the girls love it! I keep making this every fall.

Recently Added

Two Cardinals Haus Ale

American Pale Ale : All Grain

SkewedAle

Motueka and Lemondrop dry hop.
Two Cardinals Haus Pale Ale

American Pale Ale : All Grain

SkewedAle

Dry hops
Starling Cascadian Dark Ale

Specialty IPA : All Grain

SkewedAle

Cascade and Mosaic dry hop

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

EZ Pumpkin Ale 92

Ingredients (Extract, 5 gal)

Crystal Malt 20°L

Chocolate Malt (Organic); Breiss

Dry Light Extract

Ultralight Extract (MoreBeer); Alexanders

Centennial

Spalt Spalter

Pumpkin (fresh)

Pumpkin Pie Spice

BrewTek CL-10 American Microbrewery Ale #1

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 20°L

Chocolate Malt (Organic); Breiss

Dry Light Extract

Ultralight Extract (MoreBeer); Alexanders

Hops

Centennial

Spalt Spalter

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

EZ Pumpkin Ale 92

Ingredients (Extract, 5 gal)

Crystal Malt 20°L

Chocolate Malt (Organic); Breiss

Dry Light Extract

Ultralight Extract (MoreBeer); Alexanders

Centennial

Spalt Spalter

Pumpkin (fresh)

Pumpkin Pie Spice

BrewTek CL-10 American Microbrewery Ale #1

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 20°L

Chocolate Malt (Organic); Breiss

Dry Light Extract

Ultralight Extract (MoreBeer); Alexanders

Hops

Centennial

Spalt Spalter

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed