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Shannon's Homegrown Nuggets

American IPA • All Grain • 5 gal

Mitch

My boss at the New York Wine and Culinary Center gave me some of her homegrown nugget hops. I am going to give them a try with an IPA.

October 5, 2009 am 10:55am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

11 lbs Pale Ale Malt; Weyermann®

Pale Ale Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
.6 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.6 lbs Caramel Malt 50L; Briess

Caramel Malt 50L; Briess

Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 50L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1 oz Nugget - 10.0 AA% whole; boiled 60 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
0.50 oz Nugget - 10.0 AA% whole; boiled 15 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
0.50 oz Nugget - 10.0 AA% whole; boiled 1 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.061	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	12.1 SRM	6 - 15
Alcohol:	6.4% ABV	5.5% - 7.5%
Bitterness:	50.4 IBU	40 - 70

	Apparent	Real
Original Extract:	14.93 P	14.93 P
Terminal Extract:	3.20 P	5.43 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.4%	5.0%

	Weight	Calories
Alcohol:	17.9 g	123.5
Carbs:	19.1 g	72.7
Protein:	1.3 g	5.4
		Total Calories
		201.6

Fermentables

Total: 12.20 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)	11 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.6 lbs
Caramel Malt 50L Caramel Malt 50L; Briess Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 50L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.6 lbs

	Quantity	Boiled
Nugget (10%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	1 oz	60 min
Nugget (10%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	0.50 oz	15 min
Nugget (10%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	0.50 oz	1 min

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Recipe Search

Products

Shannon's Homegrown Nuggets

Ingredients (All Grain, 5 gal)

Pale Ale Malt; Weyermann®

Crystal Malt 10°L

Caramel Malt 50L; Briess

Nugget

Nugget

Nugget

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Crystal Malt 10°L

Caramel Malt 50L; Briess

Hops

Nugget

Nugget

Nugget

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Shannon's Homegrown Nuggets

Ingredients (All Grain, 5 gal)

Pale Ale Malt; Weyermann®

Crystal Malt 10°L

Caramel Malt 50L; Briess

Nugget

Nugget

Nugget

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Crystal Malt 10°L

Caramel Malt 50L; Briess

Hops

Nugget

Nugget

Nugget

Discussion

Post a Comment

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