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Blondi
Blonde Ale • All Grain • 4.75 gal
sd
October 6, 2009 pm 01:53pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4.75 gal)
- 7 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .3 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .4 oz
Magnum - 13.5 AA% whole; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .75 oz
Styrian Goldings - 4.0 AA% pellets; boiled 20 min
Styrian Goldings
Mild, pleasant.
- 1.25 oz
Styrian Goldings - 4.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 6.1 SRM | 3 - 6 | |
| Alcohol: | 3.8% ABV | 3.8% - 5.5% | |
| Bitterness: | 32.9 IBU | 15 - 28 | |
Discussion
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