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Imperial Maple Brown

Specialty Beer • Extract • 5 gal

BRoss242

Brewing this week. Looking for some advice on whether it seems like it would work or not.

October 6, 2009 am 09:28am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.75 lbs English Amber Malt

English Amber Malt

Roasted malt used in British milds, old ales, brown ales, nut brown ales.
.75 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
0.50 lbs Pale Chocolate; Crisp

Pale Chocolate; Crisp

Roasted coffee flavor.
0.33 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
.25 lbs Cara 8 - Caramel Malt; Dingemans

Cara 8 - Caramel Malt; Dingemans

Dingemans Cara 8 is a very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.
7.5 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
2 lbs Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
1 lbs Candi Sugar Amber

Candi Sugar Amber

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
0.50 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1.0 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1.0 oz Goldings - 5.0 AA% pellets; boiled 15 min

Goldings

Mild. Slightly flowery.
1 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.103	1.026 - 1.120
Terminal Gravity:	1.020	0.995 - 1.035
Color:	27.8 SRM	1 - 50
Alcohol:	11.0% ABV	2.5% - 14.5%
Bitterness:	40.4 IBU	0 - 100

	Apparent	Real
Original Extract:	24.32 P	24.32 P
Terminal Extract:	4.98 P	8.78 P
Attenuation:	79.5%	63.9%
	% by Volume	% by Weight
Alcohol:	11.0%	8.6%

	Weight	Calories
Alcohol:	31.1 g	214.6
Carbs:	31.4 g	119.4
Protein:	2.2 g	8.8
		Total Calories
		342.8

Fermentables

Total: 13.58 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
English Amber Malt English Amber Malt Roasted malt used in British milds, old ales, brown ales, nut brown ales.	.75 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	.75 lbs
Pale Chocolate Pale Chocolate; Crisp Roasted coffee flavor.	0.50 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.33 lbs
Cara 8 - Caramel Malt Cara 8 - Caramel Malt; Dingemans Dingemans Cara 8 is a very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.	.25 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	7.5 lbs
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	2 lbs
Candi Sugar Amber Candi Sugar Amber Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.50 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1.0 oz	60 min
Goldings (5.00%) Goldings Mild. Slightly flowery.	1.0 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	1 min

Discussion

maloneyboys

2009-10-06 7:56pm

to much light dry extract it well be odd. cut some of it and add some amber or crystal Maloneyboys

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Recipe Search

Products

Imperial Maple Brown

Ingredients (Extract, 5 gal)

English Amber Malt

Crystal Malt 80°L

Pale Chocolate; Crisp

Roasted Barley

Cara 8 - Caramel Malt; Dingemans

Dry Light Extract

Maple Syrup

Candi Sugar Amber

Dark Brown Sugar

Northern Brewer

Goldings

Fuggle

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

English Amber Malt

Crystal Malt 80°L

Pale Chocolate; Crisp

Roasted Barley

Cara 8 - Caramel Malt; Dingemans

Dry Light Extract

Maple Syrup

Candi Sugar Amber

Dark Brown Sugar

Hops

Northern Brewer

Goldings

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Imperial Maple Brown

Ingredients (Extract, 5 gal)

English Amber Malt

Crystal Malt 80°L

Pale Chocolate; Crisp

Roasted Barley

Cara 8 - Caramel Malt; Dingemans

Dry Light Extract

Maple Syrup

Candi Sugar Amber

Dark Brown Sugar

Northern Brewer

Goldings

Fuggle

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

English Amber Malt

Crystal Malt 80°L

Pale Chocolate; Crisp

Roasted Barley

Cara 8 - Caramel Malt; Dingemans

Dry Light Extract

Maple Syrup

Candi Sugar Amber

Dark Brown Sugar

Hops

Northern Brewer

Goldings

Fuggle

Discussion

Post a Comment

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