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Elder Gus

Imperial IPA • Extract • 5.75 gal

BorisBadinov

My Next Project

October 6, 2009 pm 10:45pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.75 gal)

.5 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.5 lbs Belgian Wheat Malt

Belgian Wheat Malt

Malted wheat for use in Wheat beers.
1 lbs Belgian Cara-Pils

Belgian Cara-Pils

Significantly increases foam/head retention and body of the beer.
2 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
6 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
4 lbs Extra Pale; Morgans

Extra Pale; Morgans

For making very pale ales and lagers.
1.5 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
2 oz Chinook - 12.0 AA% pellets; boiled 90 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
2 oz Warrior® - 16.0 AA% pellets; boiled 90 min

Warrior®

New hop with much potential. Very stable.
1 oz Simcoe® - 12.0 AA% pellets; boiled 45 min

Simcoe®

Used for aromatic, and especially bittering properties.
1.5 oz Columbus - 12.0 AA% pellets; boiled 30 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
1 oz Northern Brewer - 13.0 AA% pellets; boiled 15 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1.5 oz Centennial - 10.4 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Simcoe® - 12.0 AA% pellets; boiled 1 min

Simcoe®

Used for aromatic, and especially bittering properties.
2 oz Columbus - 12.3 AA% pellets; added dry to secondary fermenter

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
2 oz Centennial - 10.0 AA% pellets; added dry to secondary fermenter

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Sterling - 11.5 AA% pellets; added dry to secondary fermenter

Sterling

Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.100	1.075 - 1.090
Terminal Gravity:	1.018	1.010 - 1.020
Color:	9.1 SRM	8 - 15
Alcohol:	10.8% ABV	7.5% - 10%
Bitterness:	237.1 IBU	60 - 120

	Apparent	Real
Original Extract:	23.68 P	23.68 P
Terminal Extract:	4.59 P	8.33 P
Attenuation:	80.6%	64.8%
	% by Volume	% by Weight
Alcohol:	10.8%	8.5%

	Weight	Calories
Alcohol:	30.6 g	210.9
Carbs:	29.8 g	113.1
Protein:	2.1 g	8.3
		Total Calories
		332.3

Fermentables

Total: 15.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.5 lbs
Belgian Wheat Malt Belgian Wheat Malt Malted wheat for use in Wheat beers.	.5 lbs
Belgian Cara-Pils Belgian Cara-Pils Significantly increases foam/head retention and body of the beer.	1 lbs
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	6 lbs
Extra Pale Extra Pale; Morgans For making very pale ales and lagers.	4 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	1.5 lbs

Hops

Total: 15.0 oz

Kettle Gravity: 1.164

	Quantity	Boiled
Chinook (12%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	2 oz	90 min
Warrior® (16%) Warrior® New hop with much potential. Very stable.	2 oz	90 min
Simcoe® (12%) Simcoe® Used for aromatic, and especially bittering properties.	1 oz	45 min
Columbus (12%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	1.5 oz	30 min
Northern Brewer (13%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1 oz	15 min
Centennial (10.4%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1.5 oz	1 min
Simcoe® (12%) Simcoe® Used for aromatic, and especially bittering properties.	1 oz	1 min
Columbus (12.3%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	2 oz	Dry Hop
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2 oz	Dry Hop
Sterling (11.5%) Sterling Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.	1 oz	Dry Hop

Discussion

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Products

Elder Gus

Ingredients (Extract, 5.75 gal)

Crystal Malt 20°L

Belgian Wheat Malt

Belgian Cara-Pils

2-Row Brewers Malt; Briess

Dry Light Extract

Extra Pale; Morgans

White Table Sugar (Sucrose)

Chinook

Warrior®

Simcoe®

Columbus

Northern Brewer

Centennial

Simcoe®

Columbus

Centennial

Sterling

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Crystal Malt 20°L

Belgian Wheat Malt

Belgian Cara-Pils

2-Row Brewers Malt; Briess

Dry Light Extract

Extra Pale; Morgans

White Table Sugar (Sucrose)

Hops

Chinook

Warrior®

Simcoe®

Columbus

Northern Brewer

Centennial

Simcoe®

Columbus

Centennial

Sterling

Discussion

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