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Starkbock
Munich Helles • Partial Mash • 10 L
On the brew now. A little too bitter for the style and maybe a little too strong for my taste.
October 10, 2009 pm 05:15pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 10 L)
- 1 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 kg
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 1 kg
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 9 g
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 9 g
Tettnanger - 4.5 AA% whole; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 7 g
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Fermentis S-23 Saflager S-23
Fermentis S-23 Saflager S-23
This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium. Instructions:Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.012 | |
| Color: | 13.7 SRM | 3 - 5 | |
| Alcohol: | 7.3% ABV | 4.7% - 5.4% | |
| Bitterness: | 25.1 IBU | 16 - 22 | |
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