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Eight Legged Red Ale
Irish Red Ale • Extract • 5 gal
"The Flight of Sleipnir" (band) winter solstice celebration ale. Annually evolving recipe.
October 7, 2009 pm 12:39pm
3.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .95 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- .25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .25 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Robust malty flavor. Characteristics & Applications: • Adds a pronounced malty flavor without adding non-fermentables or affecting foam. • Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 6.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Czech Saaz - 2.6 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Chinook - 13.0 AA% whole; boiled 1 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Original recipe 10/7/09, revised 10/25/10.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 11.2 SRM | 9 - 18 | |
| Alcohol: | 5.9% ABV | 4% - 6% | |
| Bitterness: | 20.3 IBU | 17 - 28 | |
Discussion
Ale Consumed during Solstice celebration on 12/18/09
2009-12-21 4:58pm
Deep red, unfortunate copper/tannin aroma overwhelms, sweet honey up front then rich and malty with a dry toasted finish, medium body, medium head. Overall a good ale that needs some improvements on its way to five stars.
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