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AP Munich Dunkel
Munich Dunkel • All Grain • 5.5 gal
Very smooth and drinkable
October 5, 2009 pm 02:21pm
4.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 8 lbs
Pilsner Malt; Weyermann®
Pilsner Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 3.5 lbs
Munich Malt; Durst
Munich Malt; Durst
Often used to enhance body and aroma of dark beers, such as Bock and Bavarian Dark.
- .5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .22 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .25 lbs
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 1.5 oz
Perle - 8.0 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.0 oz
Hallertauer Tradition - 1.5 AA% pellets; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 1.0 oz
Hallertauer Mittelfrüher - 4.4 AA% pellets; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
- .5 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Notes
15 minute hops is FWH. The IBU calc will be way off.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 16.6 SRM | 14 - 28 | |
| Alcohol: | 5.4% ABV | 4.5% - 5.6% | |
| Bitterness: | 51.1 IBU | 18 - 28 | |
Discussion
A very good Dunkel
2009-11-04 12:50pm
This is a very user friendly beer. It is malt forward. It is smooth and delicious. Ignore the IBUs that appear in the calculation. The BUs are approximately 20 to 22. The Beertools calculation is wrong.
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