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Emirati Dates American Ale
American Amber Ale • Extract2009-09-18Transferred to secondary fermenter after 7 days. OG 1043 and is 1012 after 1 week. OG seems low, but I think the dates...2
- 4.9% ABV
- 37.2 IBU
- 12.0 SRM
- 1.049
- 1.011
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Barnicle Bill Brown Extract Recipe
American Brown Ale • Extract2009-09-17Written for Paul and Bill, aka Dork Inc.
- 5.6% ABV
- 36.2 IBU
- 21.3 SRM
- 1.056
- 1.014
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- 5.3% ABV
- 32.9 IBU
- 22.4 SRM
- 1.053
- 1.013
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- 5.7% ABV
- 37.4 IBU
- 21.5 SRM
- 1.057
- 1.014
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- 7.1% ABV
- 387.7 IBU
- 19.3 SRM
- 1.068
- 1.014
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- 4.9% ABV
- 41.0 IBU
- 7.7 SRM
- 1.049
- 1.011
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- 7.4% ABV
- 73.7 IBU
- 28.1 SRM
- 1.074
- 1.017
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- 5.2% ABV
- 23.6 IBU
- 8.3 SRM
- 1.052
- 1.012
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2
- 5.4% ABV
- 12.7 IBU
- 3.6 SRM
- 1.052
- 1.010
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1
- 4.6% ABV
- 47.8 IBU
- 3.9 SRM
- 1.045
- 1.010
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- 4.9% ABV
- 14.8 IBU
- 3.8 SRM
- 1.047
- 1.009
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1
- 6.8% ABV
- 27.6 IBU
- 30.9 SRM
- 1.070
- 1.018
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Refreshing Fall Rye
American Wheat or Rye Beer • All Grain2009-09-15I haven't brewed this yet I am looking for input first.
- 5.0% ABV
- 29.1 IBU
- 4.7 SRM
- 1.048
- 1.010
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Belgian Pumpkin Ale
Belgian Pale Ale • All Grain2009-09-15Haven't drank this yet. Everything has gone as planned. Grains of Paradise was added to give it a little different...4
- 5.3% ABV
- 23.3 IBU
- 14.0 SRM
- 1.053
- 1.012
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The full Glynis
Dry Stout • All Grain2009-09-15This one turned out very, very nice indeed. Smooth and silky but with a satisfying roasty touch.
- 4.5% ABV
- 37.0 IBU
- 28.3 SRM
- 1.043
- 1.009
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oktoberfest test 091309
Oktoberfest/Märzen • Extract2009-09-14Brewed 09/13/09. Speciality grain blend smelled amazing. This fermentation took off like crazy after about 16hours. I...3
- 5.4% ABV
- 25.3 IBU
- 13.8 SRM
- 1.055
- 1.014
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2
- 5.4% ABV
- 26.6 IBU
- 18.5 SRM
- 1.053
- 1.012
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- 5.6% ABV
- 35.9 IBU
- 25.7 SRM
- 1.055
- 1.013
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B's Chimay Blue Extract Clone
Belgian Dark Strong Ale • Extract2009-09-12First attempt at extract recipe of Chimay Blue Grand Reserver
- 9.7% ABV
- 23.3 IBU
- 19.7 SRM
- 1.089
- 1.015
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- 4.7% ABV
- 22.0 IBU
- 11.5 SRM
- 1.046
- 1.010
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Patriot Day Dark
Dark American Lager • All Grain2009-09-11Used 5.2 pH stabilizer. Mashed @ 130*F for 35 minutes and 149*F for 45 minutes.
- 5.5% ABV
- 23.4 IBU
- 20.7 SRM
- 1.052
- 1.010
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Mixing your drinks
Russian Imperial Stout • All Grain2009-09-11I was looking for a balanced beer with a bit of punch.
- 10.7% ABV
- 67.6 IBU
- 38.6 SRM
- 1.105
- 1.025
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1
- 4.8% ABV
- 16.3 IBU
- 3.7 SRM
- 1.043
- 1.007
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- 6.9% ABV
- 253.7 IBU
- 19.4 SRM
- 1.066
- 1.014
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St. Arnie X
American Brown Ale • Partial Mash2009-09-09Saint Arnold Christmas Ale extract recipe converted to a partial mash recipe.1
- 6.2% ABV
- 26.1 IBU
- 18.1 SRM
- 1.058
- 1.012
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Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
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