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Leftover's Brown Cow

American Brown Ale • Extract • 5.5 gal

maloneyboys

eat it... America

October 6, 2009 pm 07:45pm

5.0/5.0 1 rating

Ingredients (Extract, 5.5 gal)

.5 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
.5 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
.5 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
.5 lbs Melanoidin Malt; Weyermann®

Melanoidin Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red
.5 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
3.5 lbs Munich Liquid; Alexanders

Munich Liquid; Alexanders

Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
3 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
.1 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
.5 oz Northern Brewer - 13.0 AA% pellets; boiled 40 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1 oz Perle - 10.0 AA% pellets; boiled 20 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
.75 oz Tettnanger - 3.0 AA% pellets; boiled 1 min

Tettnanger

Mild, slightly spicy. 'Noble'.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

this what a had left from a porter and my Oktoberfest its very good rich and dark porter with a hint of Munich malt mix with mid to strong hops pf 7days sf 6 days 62deg temp store cooler then 55 for at lest 2 and 1/2 months add more honey and brown sugar if you want more acl... coffee wow are leftovers good!

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.057	1.045 - 1.060
Terminal Gravity:	1.014	1.010 - 1.016
Color:	28.2 SRM	18 - 35
Alcohol:	5.7% ABV	4.3% - 6.2%
Bitterness:	30.9 IBU	20 - 40

	Apparent	Real
Original Extract:	14.02 P	14.02 P
Terminal Extract:	3.48 P	5.48 P
Attenuation:	75.2%	60.9%
	% by Volume	% by Weight
Alcohol:	5.7%	4.5%

	Weight	Calories
Alcohol:	16.0 g	110.6
Carbs:	19.3 g	73.5
Protein:	1.4 g	5.4
		Total Calories
		189.5

Fermentables

Total: 9.20 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.5 lbs
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	.5 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	.5 lbs
Melanoidin Malt Melanoidin Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red	.5 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	.5 lbs
Munich Liquid Munich Liquid; Alexanders Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.	3.5 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.1 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	.1 lbs

	Quantity	Boiled
Northern Brewer (13%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.5 oz	40 min
Perle (10%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	1 oz	20 min
Tettnanger (3%) Tettnanger Mild, slightly spicy. 'Noble'.	.75 oz	1 min

Discussion

maloneyboys

mmm

2009-10-13 11:12pm

it hits the spot

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Recipe Search

Products

Leftover's Brown Cow

Ingredients (Extract, 5.5 gal)

British Black Patent

Belgian Chocolate Malt

American Victory

Melanoidin Malt; Weyermann®

Maris Otter Pale

Munich Liquid; Alexanders

Dry Light Extract

Dark Brown Sugar

Honey

Northern Brewer

Perle

Tettnanger

Wyeast 1028 London Ale™

Notes

Style (BJCP)

Analysis

Fermentables

British Black Patent

Belgian Chocolate Malt

American Victory

Melanoidin Malt; Weyermann®

Maris Otter Pale

Munich Liquid; Alexanders

Dry Light Extract

Dark Brown Sugar

Honey

Hops

Northern Brewer

Perle

Tettnanger

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Leftover's Brown Cow

Ingredients (Extract, 5.5 gal)

British Black Patent

Belgian Chocolate Malt

American Victory

Melanoidin Malt; Weyermann®

Maris Otter Pale

Munich Liquid; Alexanders

Dry Light Extract

Dark Brown Sugar

Honey

Northern Brewer

Perle

Tettnanger

Wyeast 1028 London Ale™

Notes

Style (BJCP)

Analysis

Fermentables

British Black Patent

Belgian Chocolate Malt

American Victory

Melanoidin Malt; Weyermann®

Maris Otter Pale

Munich Liquid; Alexanders

Dry Light Extract

Dark Brown Sugar

Honey

Hops

Northern Brewer

Perle

Tettnanger

Discussion

Post a Comment

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