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Digby's Historical Brew
Old Ale • Extract2000-09-20Recipe is from "A Sip Through Time", redacted for a 5 gallon batch using extract.- 7.2% ABV
- 32.8 IBU
- 14.1 SRM
- 1.073
- 1.018
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- 5.5% ABV
- 54.1 IBU
- 3.6 SRM
- 1.051
- 1.009
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- 6.1% ABV
- 63.0 IBU
- 17.2 SRM
- 1.063
- 1.017
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- 5.7% ABV
- 33.4 IBU
- 30.2 SRM
- 1.064
- 1.021
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- 6.1% ABV
- 45.6 IBU
- 25.1 SRM
- 1.063
- 1.016
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- 4.2% ABV
- 23.7 IBU
- 25.7 SRM
- 1.041
- 1.009
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HOP HARVEST
English IPA • Extract2000-09-15DRY HOP IN SECONDARY FOR 3 DAYS WITH 1 OUNCE WILLIAMETTE AND I OUNCE KENT GOLDINGS HOPS.- 6.3% ABV
- 96.1 IBU
- 19.2 SRM
- 1.064
- 1.015
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Benny Havens 2000 Barley Wine
American Barleywine • Partial Mash2000-09-11This recipe is corrected for a 5.5 gallon batch size from the previous 5. System efficiency, attenuation, and bitterness...- 11.6% ABV
- 352.6 IBU
- 11.5 SRM
- 1.128
- 1.042
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- 3.3% ABV
- 22.1 IBU
- 14.2 SRM
- 1.033
- 1.008
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porter
Robust Porter • All Grain2000-09-06This the best damn Porter in the world. I've been told by many that this recipe is alot better than any you can buy.- 6.4% ABV
- 36.5 IBU
- 25.1 SRM
- 1.062
- 1.013
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- 5.0% ABV
- 25.5 IBU
- 12.9 SRM
- 1.048
- 1.011
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- 4.4% ABV
- 23.0 IBU
- 23.7 SRM
- 1.043
- 1.009
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- 6.0% ABV
- 25.2 IBU
- 12.5 SRM
- 1.060
- 1.014
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- 5.4% ABV
- 29.3 IBU
- 22.8 SRM
- 1.049
- 1.007
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- 5.0% ABV
- 17.4 IBU
- 4.1 SRM
- 1.048
- 1.010
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- 5.0% ABV
- 32.0 IBU
- 39.0 SRM
- 1.049
- 1.011
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- 5.0% ABV
- 27.4 IBU
- 6.2 SRM
- 1.051
- 1.012
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Red Rooster
Extra Special/Strong Bitter (English Pale Ale) • All Grain2000-08-30A very nice english ale with a reddish hue. Works well to age cold for 46 weeks after fermentation before consumption.- 4.9% ABV
- 30.1 IBU
- 12.8 SRM
- 1.050
- 1.012
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- 5.0% ABV
- 63.6 IBU
- 13.8 SRM
- 1.050
- 1.012
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- 7.5% ABV
- 64.5 IBU
- 20.8 SRM
- 1.075
- 1.018
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- 4.2% ABV
- 21.5 IBU
- 5.4 SRM
- 1.042
- 1.010
-
- 5.4% ABV
- 60.9 IBU
- 31.6 SRM
- 1.054
- 1.013
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- 5.0% ABV
- 30.4 IBU
- 12.2 SRM
- 1.051
- 1.012
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- 5.2% ABV
- 35.9 IBU
- 11.4 SRM
- 1.050
- 1.011
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- 5.5% ABV
- 39.3 IBU
- 11.9 SRM
- 1.054
- 1.012
