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KOPPER CREAM
Old Ale • All Grain • 5 gal
October 1, 2000 pm 04:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1/2 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/2 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1/2 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1/2 oz
Chinook - 13.0 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1/2 oz
Styrian Goldings - 6.0 AA% whole; boiled 20 min
Styrian Goldings
Mild, pleasant.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 7 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
- 1 tsp
acid blend - (omitted from calculations)
acid blend
- 1 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
122 deg.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 14.6 SRM | 10 - 22 | |
| Alcohol: | 6.7% ABV | 6% - 9% | |
| Bitterness: | 34.2 IBU | 30 - 60 | |
Discussion
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