
Funky Pale Ale
American Pale Ale • Extract • 19 L
Never brewed this one, but it looks good, eh?
October 3, 2000 am 11:03am
Ingredients (Extract, 19 L)
- 0.25 kg
German Dark Crystal
German Dark Crystal
- 2 kg
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .5 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 29 g
Mt. Hood - 5.0 AA% whole; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 36 g
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 36 g
Hallertau - 4.5 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.015 | ![]() |
Color: | 9.4 SRM | 5 - 14 | ![]() |
Alcohol: | 4.9% ABV | 4.5% - 6% | ![]() |
Bitterness: | 28.7 IBU | 30 - 45 | ![]() |