-
- 6.4% ABV
- 26.3 IBU
- 15.8 SRM
- 1.061
- 1.013
-
ANGRY DWARF ALE
English IPA • Extract2000-02-23HOP ALPHA ACID PERCENTAGE MAY VARY USE THIS AS AN APPROXIMATE.- 5.4% ABV
- 79.2 IBU
- 12.2 SRM
- 1.054
- 1.013
-
Dave's Woozy Weizen II
American Wheat or Rye Beer • Extract2000-02-15Attempt to clone Hacker Pschorr Weisse. Distinct clove flavor and characteristic cloudiness. A bit darker in color....- 6.1% ABV
- 13.8 IBU
- 7.2 SRM
- 1.058
- 1.011
-
Dave's Trippin' Turkey Porter
Robust Porter • Extract2000-01-24Excellent porter with molasses flavor and high alcohol content. A HUGE head. My best brew so far. You have to like dark...- 6.7% ABV
- 36.5 IBU
- 31.1 SRM
- 1.065
- 1.014
-
- 3.9% ABV
- 29.3 IBU
- 14.3 SRM
- 1.039
- 1.010
-
- 3.3% ABV
- 18.7 IBU
- 23.2 SRM
- 1.036
- 1.010
-
- 4.5% ABV
- 28.9 IBU
- 23.1 SRM
- 1.044
- 1.010
-
- 4.9% ABV
- 49.8 IBU
- 5.8 SRM
- 1.048
- 1.010
-
- 5.9% ABV
- 65.5 IBU
- 28.1 SRM
- 1.056
- 1.010
-
Matilda's Pumpkin Ale
Specialty Beer • Partial Mash1999-10-14I used 3 teaspoons of pumpkin pie spice, and 3 ounces of fresh clementine orange peel at the end of the boil. The recipe...- 8.9% ABV
- 21.1 IBU
- 9.9 SRM
- 1.085
- 1.018
-
Mild Honey Amber
Extra Special/Strong Bitter (English Pale Ale) • All Grain1999-10-14I use irish moss to improve clarification.- 4.5% ABV
- 32.4 IBU
- 13.0 SRM
- 1.046
- 1.011
-
Simple Belgian
Belgian Pale Ale • All Grain1999-10-01The yeast is the key to getting that Belgian ale flavor.- 5.7% ABV
- 22.1 IBU
- 2.9 SRM
- 1.051
- 1.007
-
- 3.3% ABV
- 22.1 IBU
- 14.2 SRM
- 1.033
- 1.008
-
- 4.5% ABV
- 26.0 IBU
- 17.1 SRM
- 1.045
- 1.011
-
A Standard Pale
Extra Special/Strong Bitter (English Pale Ale) • Extract1999-09-27About as basic is it gets. DME combined with crystal malt to add depth.- 4.8% ABV
- 18.8 IBU
- 9.5 SRM
- 1.047
- 1.010