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Recipe Library > 13501 through 13513 of 13513 results.

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Dave's Woozy Weizen II

American Wheat or Rye Beer • Extract

1

2000-02-15

David M. Taylor Attempt to clone Hacker Pschorr Weisse. Distinct clove flavor and characteristic cloudiness. A bit darker in color....
- 6.1% ABV
- 13.8 IBU
- 7.2 SRM
- 1.058
- 1.011
Dave's Trippin' Turkey Porter

Robust Porter • Extract

2000-01-24

David M. Taylor Excellent porter with molasses flavor and high alcohol content. A HUGE head. My best brew so far. You have to like dark...
- 6.7% ABV
- 36.5 IBU
- 31.1 SRM
- 1.065
- 1.014
Special Bitter

Special/Best/Premium Bitter • All Grain

2000-01-23
- 3.9% ABV
- 29.3 IBU
- 14.3 SRM
- 1.039
- 1.010
Brassneck Mild

Northern English Brown Ale • Extract

2000-01-22
- 3.3% ABV
- 18.7 IBU
- 23.2 SRM
- 1.036
- 1.010
Shorter Porter

Brown Porter • All Grain

2000-01-13
- 4.5% ABV
- 28.9 IBU
- 23.1 SRM
- 1.044
- 1.010
gold lager

Premium American Lager • Extract

2000-01-07

boil with at least 3 gallons, minimum.
- 4.9% ABV
- 49.8 IBU
- 5.8 SRM
- 1.048
- 1.010
Hefron Stout

Dry Stout • All Grain

2000-01-03

leon.reinsmatpg.com.au This brew turned out to be a ripper
- 5.9% ABV
- 65.5 IBU
- 28.1 SRM
- 1.056
- 1.010
Matilda's Pumpkin Ale

Specialty Beer • Partial Mash

1999-10-14

I used 3 teaspoons of pumpkin pie spice, and 3 ounces of fresh clementine orange peel at the end of the boil. The recipe...
- 8.9% ABV
- 21.1 IBU
- 9.9 SRM
- 1.085
- 1.018
Mild Honey Amber

Extra Special/Strong Bitter (English Pale Ale) • All Grain

1999-10-14

I use irish moss to improve clarification.
- 4.5% ABV
- 32.4 IBU
- 13.0 SRM
- 1.046
- 1.011
Simple Belgian

Belgian Pale Ale • All Grain

1999-10-01

J. F. The yeast is the key to getting that Belgian ale flavor.
- 5.7% ABV
- 22.1 IBU
- 2.9 SRM
- 1.051
- 1.007
something

Standard/Ordinary Bitter • All Grain

1999-10-01
- 3.3% ABV
- 22.1 IBU
- 14.2 SRM
- 1.033
- 1.008
Fowler's Brown

American Brown Ale • Extract

1999-09-27
- 4.5% ABV
- 26.0 IBU
- 17.1 SRM
- 1.045
- 1.011
A Standard Pale

Extra Special/Strong Bitter (English Pale Ale) • Extract

1999-09-27

About as basic is it gets. DME combined with crystal malt to add depth.
- 4.8% ABV
- 18.8 IBU
- 9.5 SRM
- 1.047
- 1.010

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Products

Dave's Woozy Weizen II

Dave's Trippin' Turkey Porter

Special Bitter

Brassneck Mild

Shorter Porter

gold lager

Hefron Stout

Matilda's Pumpkin Ale

Mild Honey Amber

Simple Belgian

something

Fowler's Brown

A Standard Pale

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