• mostly mild

    mostly mild

    Northern English Brown Ale • Extract
    2000-04-09
    0.0 stars rating
    • 3.8% ABV
    • 18.0 IBU
    • 18.5 SRM
    • 1.038
    • 1.009
  • AMERICAN PALE ALE

    AMERICAN PALE ALE

    American Pale Ale • Extract
    2000-03-29
    0.0 stars rating
    • 5.5% ABV
    • 30.2 IBU
    • 4.6 SRM
    • 1.052
    • 1.011
  • stout four

    stout four

    Dry Stout • All Grain
    2000-03-28
    the amazing mezmo this should produce a good example of the style.
    0.0 stars rating
    • 4.4% ABV
    • 34.0 IBU
    • 34.7 SRM
    • 1.041
    • 1.008
  • GERMAN ALT BIER

    GERMAN ALT BIER

    Düsseldorf Altbier • Partial Mash
    2000-03-27
    0.0 stars rating
    • 4.9% ABV
    • 29.1 IBU
    • 14.5 SRM
    • 1.047
    • 1.010
  • TRIPPLE THREAT

    TRIPPLE THREAT

    Belgian Tripel • Extract
    2000-03-26
    Enzo the Brewer You can swap Belgian candi sugar or brown sugar for the corn sugar in this recipe, also a good ideal to sparge some...
    0.0 stars rating
    • 8.3% ABV
    • 17.3 IBU
    • 14.0 SRM
    • 1.083
    • 1.020
  • beefy porter

    beefy porter

    Robust Porter • Extract
    2000-03-20
    0.0 stars rating
    • 6.0% ABV
    • 24.0 IBU
    • 25.3 SRM
    • 1.060
    • 1.014
  • MONK'S DELIGHT

    MONK'S DELIGHT

    Belgian Tripel • Extract
    2000-03-20
    ENZO THE BREWER
    0.0 stars rating
    • 7.7% ABV
    • 26.4 IBU
    • 8.0 SRM
    • 1.077
    • 1.018
  • BEEFY PORTER

    BEEFY PORTER

    Robust Porter • Extract
    2000-03-20
    ENZO THE BREWER
    0.0 stars rating
    • 4.5% ABV
    • 56.0 IBU
    • 25.0 SRM
    • 1.046
    • 1.011
  • Raspberry Lambic

    Raspberry Lambic

    Gueuze • All Grain
    2000-03-18
    0.0 stars rating
    • 6.2% ABV
    • 21.9 IBU
    • 4.7 SRM
    • 1.054
    • 1.007
  • Rerun's Oktoberfest

    Rerun's Oktoberfest

    Oktoberfest/Märzen • Extract
    2000-03-11
    0.0 stars rating
    • 6.4% ABV
    • 26.3 IBU
    • 15.8 SRM
    • 1.061
    • 1.013
  • ANGRY DWARF ALE

    ANGRY DWARF ALE

    English IPA • Extract
    2000-02-23
    enzo the brewer HOP ALPHA ACID PERCENTAGE MAY VARY USE THIS AS AN APPROXIMATE.
    0.0 stars rating
    • 5.4% ABV
    • 79.2 IBU
    • 12.2 SRM
    • 1.054
    • 1.013
  • Dave's Woozy Weizen II

    Dave's Woozy Weizen II

    American Wheat or Rye Beer • Extract
    2000-02-15
    David M. Taylor Attempt to clone Hacker Pschorr Weisse. Distinct clove flavor and characteristic cloudiness. A bit darker in color....
    1 5.0 stars rating
    • 6.1% ABV
    • 13.8 IBU
    • 7.2 SRM
    • 1.058
    • 1.011
  • Dave's Trippin' Turkey Porter

    Dave's Trippin' Turkey Porter

    Robust Porter • Extract
    2000-01-24
    David M. Taylor Excellent porter with molasses flavor and high alcohol content. A HUGE head. My best brew so far. You have to like dark...
    0.0 stars rating
    • 6.7% ABV
    • 36.5 IBU
    • 31.1 SRM
    • 1.065
    • 1.014
  • Special Bitter

    Special Bitter

    Special/Best/Premium Bitter • All Grain
    2000-01-23
    0.0 stars rating
    • 3.9% ABV
    • 29.3 IBU
    • 14.3 SRM
    • 1.039
    • 1.010
  • Brassneck Mild

    Brassneck Mild

    Northern English Brown Ale • Extract
    2000-01-22
    0.0 stars rating
    • 3.3% ABV
    • 18.7 IBU
    • 23.2 SRM
    • 1.036
    • 1.010
  • Shorter Porter

    Shorter Porter

    Brown Porter • All Grain
    2000-01-13
    0.0 stars rating
    • 4.5% ABV
    • 28.9 IBU
    • 23.1 SRM
    • 1.044
    • 1.010
  • gold lager

    gold lager

    Premium American Lager • Extract
    2000-01-07
    boil with at least 3 gallons, minimum.
    0.0 stars rating
    • 4.9% ABV
    • 49.8 IBU
    • 5.8 SRM
    • 1.048
    • 1.010
  • Hefron Stout

    Hefron Stout

    Dry Stout • All Grain
    2000-01-03
    leon.reinsmatpg.com.au This brew turned out to be a ripper
    0.0 stars rating
    • 5.9% ABV
    • 65.5 IBU
    • 28.1 SRM
    • 1.056
    • 1.010
  • Matilda's Pumpkin Ale

    Matilda's Pumpkin Ale

    Specialty Beer • Partial Mash
    1999-10-14
    I used 3 teaspoons of pumpkin pie spice, and 3 ounces of fresh clementine orange peel at the end of the boil. The recipe...
    0.0 stars rating
    • 8.9% ABV
    • 21.1 IBU
    • 9.9 SRM
    • 1.085
    • 1.018
  • Mild Honey Amber

    Mild Honey Amber

    Extra Special/Strong Bitter (English Pale Ale) • All Grain
    1999-10-14
    I use irish moss to improve clarification.
    0.0 stars rating
    • 4.5% ABV
    • 32.4 IBU
    • 13.0 SRM
    • 1.046
    • 1.011
  • Simple Belgian

    Simple Belgian

    Belgian Pale Ale • All Grain
    1999-10-01
    J. F. The yeast is the key to getting that Belgian ale flavor.
    0.0 stars rating
    • 5.7% ABV
    • 22.1 IBU
    • 2.9 SRM
    • 1.051
    • 1.007
  • something

    something

    Standard/Ordinary Bitter • All Grain
    1999-10-01
    0.0 stars rating
    • 3.3% ABV
    • 22.1 IBU
    • 14.2 SRM
    • 1.033
    • 1.008
  • Fowler's Brown

    Fowler's Brown

    American Brown Ale • Extract
    1999-09-27
    0.0 stars rating
    • 4.5% ABV
    • 26.0 IBU
    • 17.1 SRM
    • 1.045
    • 1.011
  • A Standard Pale

    A Standard Pale

    Extra Special/Strong Bitter (English Pale Ale) • Extract
    1999-09-27
    About as basic is it gets. DME combined with crystal malt to add depth.
    0.0 stars rating
    • 4.8% ABV
    • 18.8 IBU
    • 9.5 SRM
    • 1.047
    • 1.010