
Tech Control Hefeweizen
Weizen/Weissbier • All Grain • 5 gal
September 29, 2000 pm 07:35pm
Ingredients (All Grain, 5 gal)
- 5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Hallertau - 3.4 AA% pellets; boiled 45 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tsp
gypsum - (omitted from calculations)
gypsum
- .25 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.060 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.014 | ![]() |
Color: | 3.9 SRM | 2 - 8 | ![]() |
Alcohol: | 6.5% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 13.8 IBU | 8 - 15 | ![]() |