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Tech Control Hefeweizen

Tech Control Hefeweizen

Weizen/Weissbier • All Grain • 5 gal

September 29, 2000 pm 07:35pm

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Ingredients (All Grain5 gal)

  • 5 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Rice Raw

    Rice Raw

    Lightens flavor without taste. Use in American and Asian lagers.

  • .5 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Hallertau - 3.4 AA% pellets; boiled 45 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 tsp gypsum - (omitted from calculations)

    gypsum

  • .25 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.060 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 3.9 SRM 2 - 8
Alcohol: 6.5% ABV 4.3% - 5.6%
Bitterness: 13.8 IBU 8 - 15

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