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Orgasmic Organic Cream Ale
Cream Ale • All Grain • 5 gal
This is a nice light cream ale that sports a slightly"nutty" flavour from the brown basmati rice. It benefitsfrom 24 weeks cold conditioning and fairly high carbonation.
October 3, 2000 am 10:54am
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Ingredients (All Grain, 5 gal)
- 6.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1.5 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- .5 oz
Fuggle - 5.0 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Saaz - 5.0 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Organic brown basmati rice was used in the mash. Took a long time to convert. Mash schedule was 141F 60 minutes; 155 60 minutes; 168F 10 minutes.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.006 - 1.012 | |
| Color: | 8.5 SRM | 2.5 - 5 | |
| Alcohol: | 4.1% ABV | 4.2% - 5.6% | |
| Bitterness: | 17.9 IBU | 15 - 20 | |
Discussion
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