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Basic Beer

Basic Beer

Standard American Lager • All Grain • 5 gal

Basic Beer

September 18, 2000 am 11:03am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

Basic beer

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.051 1.040 - 1.050
Terminal Gravity: 1.009 1.004 - 1.010
Color: 3.6 SRM 2 - 4
Alcohol: 5.5% ABV 4.2% - 5.3%
Bitterness: 54.1 IBU 8 - 15

Discussion

gleesonn

Any Good???

2007-02-27 8:38am

Has anybody tried this recipe? It seems so simple to be good

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