
Basic Beer
Standard American Lager • All Grain • 5 gal
September 18, 2000 am 11:03am
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Basic beer
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.040 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.004 - 1.010 | ![]() |
Color: | 3.6 SRM | 2 - 4 | ![]() |
Alcohol: | 5.5% ABV | 4.2% - 5.3% | ![]() |
Bitterness: | 54.1 IBU | 8 - 15 | ![]() |
Discussion
Any Good???
2007-02-27 8:38am
Has anybody tried this recipe? It seems so simple to be good