
Digby's Historical Brew
Old Ale • Extract • 5 gal
Recipe is from "A Sip Through Time", redacted for a 5 gallon batch using extract.
September 20, 2000 pm 12:15pm
Ingredients (Extract, 5 gal)
- 1/2 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 9.75 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 oz
Goldings - 5.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- .5 oz
Goldings - 5.0 AA% whole; boiled 10 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.073 | 1.060 - 1.090 | ![]() |
Terminal Gravity: | 1.018 | 1.015 - 1.022 | ![]() |
Color: | 14.1 SRM | 10 - 22 | ![]() |
Alcohol: | 7.2% ABV | 6% - 9% | ![]() |
Bitterness: | 32.8 IBU | 30 - 60 | ![]() |