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Digby's Historical Brew

Digby's Historical Brew

Old Ale • Extract • 5 gal

House Loscann

Recipe is from "A Sip Through Time", redacted for a 5 gallon batch using extract.

September 20, 2000 pm 12:15pm

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Ingredients (Extract5 gal)

  • 1/2 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 9.75 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • .5 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.5 oz Goldings - 5.0 AA% whole; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • .5 oz Goldings - 5.0 AA% whole; boiled 10 min

    Goldings

    Mild. Slightly flowery.

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

Range for this Style
Original Gravity: 1.073 1.060 - 1.090
Terminal Gravity: 1.018 1.015 - 1.022
Color: 14.1 SRM 10 - 22
Alcohol: 7.2% ABV 6% - 9%
Bitterness: 32.8 IBU 30 - 60

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