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cream ale

cream ale

Cream Ale • Extract • 15 gal

terry's cream ale

October 1, 2000 am 08:28am

0.0/5.0 0 ratings

Ingredients (Extract15 gal)

  • 17 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 5 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 3 oz Mt. Hood - 5.0 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 3 oz Cascade - 5.0 AA% pellets; boiled 2 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 3 tsp irish moss - (omitted from calculations)

    irish moss

  • 1 lb lactous - (omitted from calculations)

    lactous

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.057 1.042 - 1.055
Terminal Gravity: 1.011 1.006 - 1.012
Color: 4.8 SRM 2.5 - 5
Alcohol: 6.0% ABV 4.2% - 5.6%
Bitterness: 19.5 IBU 15 - 20

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