
cream ale
Cream Ale • Extract • 15 gal
October 1, 2000 am 08:28am
Ingredients (Extract, 15 gal)
- 17 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 3 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 3 oz
Cascade - 5.0 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 tsp
irish moss - (omitted from calculations)
irish moss
- 1 lb
lactous - (omitted from calculations)
lactous
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.011 | 1.006 - 1.012 | ![]() |
Color: | 4.8 SRM | 2.5 - 5 | ![]() |
Alcohol: | 6.0% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 19.5 IBU | 15 - 20 | ![]() |