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Dani's Cherry Wheat
American Wheat or Rye Beer • Extract • 5 gal
This is a kit beer that is easy and fun to make. It is also popular with the ladies.
October 2, 2000 pm 05:10pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
All normal brewing activities for an extract batch. The Cherry Extract was added at kegging time. Only one ounce for just a hint of aroma and flavor.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 7.5 SRM | 3 - 6 | |
| Alcohol: | 4.2% ABV | 4% - 5.5% | |
| Bitterness: | 12.5 IBU | 15 - 30 | |
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