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Honey Stout
Strong Scotch Ale • All Grain • 5 gal
A beer for sipping with friends.
October 2, 2000 pm 05:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.0 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2.0 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2.0 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 2.0 oz
East Kent Goldings - 5.0 AA% pellets; boiled 50 min
East Kent Goldings
Mild, slightly flowery.
- 1/2 oz
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Follow step temperature procedure. Add four sticks of Cinnamon 30 minutes into the wort boil. Use a Beligan White Wyeast Yeast. This truly a Holiday or Octoberfest Beer.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.023 | 1.018 - 1.056 | |
| Color: | 16.3 SRM | 14 - 25 | |
| Alcohol: | 8.8% ABV | 6.5% - 10% | |
| Bitterness: | 39.9 IBU | 17 - 35 | |
Discussion
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