
amos ale2
Sweet Stout • Extract • 10 L
September 29, 2000 pm 10:34pm
Ingredients (Extract, 10 L)
- 0.19 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 0.31 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.16 kg
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- 16 g
Spalt Spalter - 4.8 AA% whole; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 7 g
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 7 g
Brewers Gold - 9.0 AA% whole; boiled 1 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.017 | 1.012 - 1.024 | ![]() |
Color: | 35.1 SRM | 30 - 40 | ![]() |
Alcohol: | 4.6% ABV | 4% - 6% | ![]() |
Bitterness: | 20.1 IBU | 20 - 40 | ![]() |