-
- 6.0% ABV
- 34.1 IBU
- 31.2 SRM
- 1.059
- 1.013
-
- 9.1% ABV
- 21.3 IBU
- 5.7 SRM
- 1.089
- 1.021
-
hoppy birthday
English IPA • Extract2000-07-16BE SURE TO USE MOUNTMELLICK MALT EXTRACT, IT HAS AN ABUNDANCE OF UNFERMANTABLES THAT WILL GIVE A NICE MALTY BACKBONE TO...- 5.9% ABV
- 100.4 IBU
- 14.6 SRM
- 1.060
- 1.014
-
Killians Red
Standard/Ordinary Bitter • Partial Mash2000-07-15This clone is very close to Coors Killians Red, cept with alittle more kick, and none of Coors ads.- 4.4% ABV
- 31.0 IBU
- 12.9 SRM
- 1.044
- 1.011
-
TommyKnockers maple nut clone
American Brown Ale • Extract2000-07-12add the 8oz of maple syrup to the last 5 min. of 60 min boil- 5.3% ABV
- 6.9 IBU
- 21.0 SRM
- 1.053
- 1.013
-
- 6.2% ABV
- 43.2 IBU
- 23.9 SRM
- 1.061
- 1.013
-
- 8.1% ABV
- 37.9 IBU
- 21.4 SRM
- 1.078
- 1.017
-
Mapel Nut Clone
American Brown Ale • Extract2000-07-09Progressive mashing, 115 for 30 min, 150 for 15 min, and 160 for 15 min. Is a clone of Tommyknockers Mapel Nut; VERY...- 5.0% ABV
- 60.2 IBU
- 16.4 SRM
- 1.051
- 1.012
-
CCBW Highland Honey
Scottish Heavy 70/- • Partial Mash2000-07-02This recipe doesnt exactly suit the Scotish Ale style guidelines, but it worked out tasty to my buds.- 7.1% ABV
- 32.0 IBU
- 12.7 SRM
- 1.071
- 1.017
-
Yes Honey
American Pale Ale • Extract2000-06-28This is a simple light beer that tastes great on a hot day. This beer also goes very well with the MegaBrewer fans.- 6.6% ABV
- 47.6 IBU
- 11.5 SRM
- 1.066
- 1.016
-
- 5.8% ABV
- 25.4 IBU
- 30.8 SRM
- 1.058
- 1.014
-
- 4.5% ABV
- 30.4 IBU
- 9.7 SRM
- 1.044
- 1.010
-
- 4.7% ABV
- 35.5 IBU
- 36.1 SRM
- 1.044
- 1.008
-
1Real Beer
English IPA • All Grain2000-05-24Im about to brew this with organic grain and hops from 7 bridges in Santa Cruz.- 5.7% ABV
- 75.2 IBU
- 12.4 SRM
- 1.057
- 1.014
-
Krower's Red
English IPA • Extract2000-05-15I'm new to brewing, and very new to creating my own recipes. So if there are any comments please email your suggestions...- 5.4% ABV
- 59.3 IBU
- 11.6 SRM
- 1.055
- 1.013
-
HOP MONSTER
English IPA • Extract2000-05-09IN ADDITION DRY HOP IN SECONDARY FERMENTER FOR 7 DAYS WITH 12 OZ CASCADE AND 1OZ KENT GOLDINGS PELLETS.- 6.4% ABV
- 78.0 IBU
- 12.0 SRM
- 1.064
- 1.015
-
dbb Extra Special Bitter
Extra Special/Strong Bitter (English Pale Ale) • Extract2000-05-02You have to like it bitter.- 5.9% ABV
- 47.6 IBU
- 12.3 SRM
- 1.056
- 1.011
-
- 18.7% ABV
- 86.8 IBU
- 42.6 SRM
- 1.180
- 1.044
-
- 3.3% ABV
- 14.4 IBU
- 17.6 SRM
- 1.034
- 1.008
-
Rhinos Red
Robust Porter • Extract2000-04-24There is no Irish Red Ale catagory, so I picked Robust Porter because this ale should be heavy on the malt, and light on...- 7.0% ABV
- 0.0 IBU
- 2.8 SRM
- 1.072
- 1.019
-
Impale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2000-04-22Dry hopped with Kent Golding- 5.9% ABV
- 27.8 IBU
- 12.4 SRM
- 1.057
- 1.012
-
- 3.6% ABV
- 13.4 IBU
- 2.8 SRM
- 1.036
- 1.009
-
grand cru
American Brown Ale • All Grain2000-04-18also added 24g cracked coriander1215 min. and 125 min., 28g fresh dried orange peel5 min, and 6 cinnamon sticks360 min....- 8.4% ABV
- 39.1 IBU
- 5.4 SRM
- 1.083
- 1.020
-
Celebration ale
Old Ale • All Grain2000-04-18Last hop addition is actually a dry hop in keg, reaching its peak at 4 weeks.- 6.7% ABV
- 62.1 IBU
- 15.4 SRM
- 1.068
- 1.017
-
- 7.6% ABV
- 34.6 IBU
- 11.6 SRM
- 1.075
- 1.018
