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Recipe Library > 13476 through 13500 of 13513 results.

<12…535536537538539540541>

  • Wallie's Pale

    Wallie's Pale

    Extra Special/Strong Bitter (English Pale Ale) • Partial Mash

    2000-06-08

    • 4.5% ABV
    • 30.4 IBU
    • 9.7 SRM
    • 1.044
    • 1.010
  • Gleason's Dry

    Gleason's Dry

    Dry Stout • Partial Mash

    2000-06-07

    • 4.7% ABV
    • 35.5 IBU
    • 36.1 SRM
    • 1.044
    • 1.008
  • 1Real Beer

    1Real Beer

    English IPA • All Grain

    2000-05-24

    Matt Vick Im about to brew this with organic grain and hops from 7 bridges in Santa Cruz.

    • 5.7% ABV
    • 75.2 IBU
    • 12.4 SRM
    • 1.057
    • 1.014
  • Krower's Red

    Krower's Red

    English IPA • Extract

    2000-05-15

    Bob Krower I'm new to brewing, and very new to creating my own recipes. So if there are any comments please email your suggestions...

    • 5.4% ABV
    • 59.3 IBU
    • 11.6 SRM
    • 1.055
    • 1.013
  • HOP MONSTER

    HOP MONSTER

    English IPA • Extract

    2000-05-09

    enzo the brewer IN ADDITION DRY HOP IN SECONDARY FERMENTER FOR 7 DAYS WITH 12 OZ CASCADE AND 1OZ KENT GOLDINGS PELLETS.

    • 6.4% ABV
    • 78.0 IBU
    • 12.0 SRM
    • 1.064
    • 1.015
  • dbb Extra Special Bitter

    dbb Extra Special Bitter

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2000-05-02

    You have to like it bitter.

    • 5.9% ABV
    • 47.6 IBU
    • 12.3 SRM
    • 1.056
    • 1.011
  • imperial stout

    imperial stout

    Russian Imperial Stout • All Grain

    2000-04-27

    piraat hardcore imperial!!!!!!!!!!!!!!!

    • 18.7% ABV
    • 86.8 IBU
    • 42.6 SRM
    • 1.180
    • 1.044
  • LIGHT SCOTTISH ALE

    LIGHT SCOTTISH ALE

    Scottish Light 60/- • Partial Mash

    2000-04-25

    enzo the brewer

    • 3.3% ABV
    • 14.4 IBU
    • 17.6 SRM
    • 1.034
    • 1.008
  • Rhinos Red

    Rhinos Red

    Robust Porter • Extract

    2000-04-24

    There is no Irish Red Ale catagory, so I picked Robust Porter because this ale should be heavy on the malt, and light on...

    • 7.0% ABV
    • 0.0 IBU
    • 2.8 SRM
    • 1.072
    • 1.019
  • Impale Ale

    Impale Ale

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2000-04-22

    HugeElvis Dry hopped with Kent Golding

    • 5.9% ABV
    • 27.8 IBU
    • 12.4 SRM
    • 1.057
    • 1.012
  • WIFE BEER

    WIFE BEER

    Scottish Light 60/- • Partial Mash

    2000-04-20

    ENZO THE BREWER

    • 3.6% ABV
    • 13.4 IBU
    • 2.8 SRM
    • 1.036
    • 1.009
  • grand cru

    grand cru

    American Brown Ale • All Grain

    2000-04-18

    also added 24g cracked coriander1215 min. and 125 min., 28g fresh dried orange peel5 min, and 6 cinnamon sticks360 min....

    • 8.4% ABV
    • 39.1 IBU
    • 5.4 SRM
    • 1.083
    • 1.020
  • Celebration ale

    Celebration ale

    Old Ale • All Grain

    2000-04-18

    Last hop addition is actually a dry hop in keg, reaching its peak at 4 weeks.

    • 6.7% ABV
    • 62.1 IBU
    • 15.4 SRM
    • 1.068
    • 1.017
  • Munich Helles Bitter Lager de 4th of July

    Munich Helles Bitter Lager de 4th of July

    Munich Helles • All Grain

    2000-04-11

    Helles Bitter Lager

    • 7.6% ABV
    • 34.6 IBU
    • 11.6 SRM
    • 1.075
    • 1.018
  • mostly mild

    mostly mild

    Northern English Brown Ale • Extract

    2000-04-09

    • 3.8% ABV
    • 18.0 IBU
    • 18.5 SRM
    • 1.038
    • 1.009
  • AMERICAN PALE ALE

    AMERICAN PALE ALE

    American Pale Ale • Extract

    2000-03-29

    • 5.5% ABV
    • 30.2 IBU
    • 4.6 SRM
    • 1.052
    • 1.011
  • stout four

    stout four

    Dry Stout • All Grain

    2000-03-28

    the amazing mezmo this should produce a good example of the style.

    • 4.4% ABV
    • 34.0 IBU
    • 34.7 SRM
    • 1.041
    • 1.008
  • GERMAN ALT BIER

    GERMAN ALT BIER

    Düsseldorf Altbier • Partial Mash

    2000-03-27

    • 4.9% ABV
    • 29.1 IBU
    • 14.5 SRM
    • 1.047
    • 1.010
  • TRIPPLE THREAT

    TRIPPLE THREAT

    Belgian Tripel • Extract

    2000-03-26

    Enzo the Brewer You can swap Belgian candi sugar or brown sugar for the corn sugar in this recipe, also a good ideal to sparge some...

    • 8.3% ABV
    • 17.3 IBU
    • 14.0 SRM
    • 1.083
    • 1.020
  • beefy porter

    beefy porter

    Robust Porter • Extract

    2000-03-20

    • 6.0% ABV
    • 24.0 IBU
    • 25.3 SRM
    • 1.060
    • 1.014
  • MONK'S DELIGHT

    MONK'S DELIGHT

    Belgian Tripel • Extract

    2000-03-20

    ENZO THE BREWER

    • 7.7% ABV
    • 26.4 IBU
    • 8.0 SRM
    • 1.077
    • 1.018
  • BEEFY PORTER

    BEEFY PORTER

    Robust Porter • Extract

    2000-03-20

    ENZO THE BREWER

    • 4.5% ABV
    • 56.0 IBU
    • 25.0 SRM
    • 1.046
    • 1.011
  • Raspberry Lambic

    Raspberry Lambic

    Gueuze • All Grain

    2000-03-18

    • 6.2% ABV
    • 21.9 IBU
    • 4.7 SRM
    • 1.054
    • 1.007
  • Rerun's Oktoberfest

    Rerun's Oktoberfest

    Oktoberfest/Märzen • Extract

    2000-03-11

    • 6.4% ABV
    • 26.3 IBU
    • 15.8 SRM
    • 1.061
    • 1.013
  • ANGRY DWARF ALE

    ANGRY DWARF ALE

    English IPA • Extract

    2000-02-23

    enzo the brewer HOP ALPHA ACID PERCENTAGE MAY VARY USE THIS AS AN APPROXIMATE.

    • 5.4% ABV
    • 79.2 IBU
    • 12.2 SRM
    • 1.054
    • 1.013

<12…535536537538539540541>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
  • Recipes Served: 26,048,208
  • Added Today: 0
  • Authors: 3,693

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    German Pilsner (Pils) : Partial Mash

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    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

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    craig 20L strike and 25L boil? How long for the mash - 60mins?

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    Saison : All Grain

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    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

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    Blonde Ale : All Grain

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