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Recipe Library > 12401 through 12425 of 13514 results.

<12…495496497498499…540541>

  • Scotch Ale

    Scotch Ale

    Scottish Export 80/- • All Grain

    2001-11-17

    E. Wilson System efficiency was low but was testing my new RIM Works great just needs some tweeking.

    • 4.4% ABV
    • 22.4 IBU
    • 14.0 SRM
    • 1.047
    • 1.013
  • A Witty Brew

    A Witty Brew

    Witbier • All Grain

    2001-11-17

    Ernie Hahn

    • 4.4% ABV
    • 17.0 IBU
    • 2.9 SRM
    • 1.044
    • 1.011
  • Old What?

    Old What?

    American Pale Ale • Extract

    2001-11-17

    Buck's Brew

    • 5.6% ABV
    • 28.8 IBU
    • 11.0 SRM
    • 1.056
    • 1.014
  • Experimental NA

    Experimental NA

    Specialty Beer • Extract

    2001-11-16

    • 1.8% ABV
    • 14.5 IBU
    • 4.1 SRM
    • 1.018
    • 1.004
  • Winter Wheat

    Winter Wheat

    Old Ale • Extract

    2001-11-16

    Bob K - sec7238@netscape.net Prost!

    • 6.8% ABV
    • 38.2 IBU
    • 13.6 SRM
    • 1.069
    • 1.017
  • skirt lifter

    skirt lifter

    Belgian Pale Ale • All Grain

    4

    2001-11-15

    RYCHETOOL this is actually a saison but did not see a catagory for such

    • 7.5% ABV
    • 27.6 IBU
    • 10.7 SRM
    • 1.066
    • 1.009
  • John's Honey Stout 2

    John's Honey Stout 2

    Sweet Stout • Extract

    2001-11-15

    John McClumpha

    • 4.3% ABV
    • 23.4 IBU
    • 31.6 SRM
    • 1.050
    • 1.016
  • John's Honey Stout 1

    John's Honey Stout 1

    Sweet Stout • All Grain

    2001-11-15

    John McClumpha

    • 4.6% ABV
    • 25.9 IBU
    • 41.8 SRM
    • 1.052
    • 1.017
  • Wharf Rat Old Ale

    Wharf Rat Old Ale

    Old Ale • Extract

    2001-11-15

    KD Small Good, drinkable (in moderation or at least sitting) Old Ale.

    • 7.2% ABV
    • 38.8 IBU
    • 15.4 SRM
    • 1.073
    • 1.019
  • Tutti Fruity

    Tutti Fruity

    Fruit Beer • Extract

    2001-11-15

    Buck's Brew

    • 5.3% ABV
    • 21.8 IBU
    • 10.7 SRM
    • 1.053
    • 1.013
  • John's Wit

    John's Wit

    Witbier • Extract

    2001-11-14

    John McClumpha

    • 4.8% ABV
    • 23.4 IBU
    • 10.0 SRM
    • 1.045
    • 1.009
  • Cranberry Delight 2

    Cranberry Delight 2

    Fruit Beer • Partial Mash

    2001-11-14

    Buck's Brew

    • 7.1% ABV
    • 35.2 IBU
    • 16.1 SRM
    • 1.070
    • 1.017
  • Dark Honey Ale

    Dark Honey Ale

    American Brown Ale • Extract

    2001-11-14

    CYTO

    • 7.5% ABV
    • 39.9 IBU
    • 23.2 SRM
    • 1.073
    • 1.016
  • Cranberry Delight

    Cranberry Delight

    American Pale Ale • Extract

    2001-11-14

    Buck's Brew

    • 5.3% ABV
    • 25.3 IBU
    • 12.2 SRM
    • 1.053
    • 1.013
  • Ken's Bearskin Brown Ale

    Ken's Bearskin Brown Ale

    American Brown Ale • All Grain

    1

    2001-11-14

    Chuck Davies This will be my first three decoction mash ala Greg Noonan. I am hoping for at least 70% efficiency. It can also be...

    • 5.1% ABV
    • 51.9 IBU
    • 18.8 SRM
    • 1.051
    • 1.012
  • Sparkling (Strong)berry Braggot

    Sparkling (Strong)berry Braggot

    Specialty Beer • Partial Mash

    2001-11-13

    Darin Stumme Somewhat complex to brew, but this is worth the effort.

    • 6.6% ABV
    • 55.7 IBU
    • 2.0 SRM
    • 1.066
    • 1.016
  • Another Pale Ale

    Another Pale Ale

    American Pale Ale • All Grain

    2001-11-13

    Ernie Hahn

    • 5.1% ABV
    • 41.4 IBU
    • 9.2 SRM
    • 1.050
    • 1.011
  • Bye Bye Brandy Braggot

    Bye Bye Brandy Braggot

    American Barleywine • Extract

    2001-11-13

    Carmine Izzo

    • 6.8% ABV
    • 75.4 IBU
    • 11.5 SRM
    • 1.070
    • 1.018
  • Kilt in the Rye

    Kilt in the Rye

    Scottish Light 60/- • Partial Mash

    2001-11-13

    Bob K - sec7238@netscape.net,A healthy yeast starter is a must. This is best served at 45 degrees.

    • 3.4% ABV
    • 13.0 IBU
    • 12.2 SRM
    • 1.034
    • 1.008
  • Seasonal Ale 2

    Seasonal Ale 2

    Scottish Export 80/- • Extract

    2001-11-13

    Cyndi Wildberger This recipe aims for a reddish amber ale, full-bodied and flavorful but not too heavy, with ABV just under 4.4% The...

    • 4.4% ABV
    • 20.4 IBU
    • 16.2 SRM
    • 1.044
    • 1.011
  • Ginger Ale

    Ginger Ale

    Spice, Herb, or Vegetable Beer • Extract

    2

    2001-11-12

    • 8.4% ABV
    • 34.9 IBU
    • 8.0 SRM
    • 1.081
    • 1.017
  • 12

    12

    Specialty Beer • Extract

    2001-11-12

    • 3.5% ABV
    • 0.0 IBU
    • 0.0 SRM
    • 1.034
    • 1.008
  • December Nights

    December Nights

    Oktoberfest/Märzen • Extract

    2001-11-12

    Buck's Brew Bring on those cold night and a warm fire

    • 6.2% ABV
    • 28.4 IBU
    • 15.2 SRM
    • 1.062
    • 1.015
  • English Mild Ale

    English Mild Ale

    Northern English Brown Ale • All Grain

    2001-11-12

    • 3.8% ABV
    • 19.7 IBU
    • 23.2 SRM
    • 1.038
    • 1.009
  • Summer Steam

    Summer Steam

    California Common Beer • Extract

    2001-11-11

    Lowey

    • 4.7% ABV
    • 46.4 IBU
    • 6.1 SRM
    • 1.048
    • 1.012

<12…495496497498499…540541>

Recipe Statistics

  • Recipes: 13,514
  • Styles: 175
  • Recipes Served: 26,182,760
  • Added Today: 0
  • Authors: 3,693

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