
Mead
Specialty Beer • Extract • 5 gal
Aged mead for a period of 3 months to a number of years.
December 3, 2001 pm 01:53pm
Ingredients (Extract, 5 gal)
- 16 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 1/2 oz
Yeast nutrients - (omitted from calculations)
Yeast nutrients
- 2 oz
acid blend - (omitted from calculations)
acid blend
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Add honey to water and Boil, skim off the foam that rises once the honey comes to a boil REMOVE THE HEAT, add nutrient and acid blend after it has cooled
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.102 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.021 | 0.995 - 1.035 | ![]() |
Color: | 0.3 SRM | 1 - 50 | ![]() |
Alcohol: | 10.7% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 0.0 IBU | 0 - 100 | ![]() |