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Ken's Bearskin Brown Ale
American Brown Ale • All Grain2001-11-14This will be my first three decoction mash ala Greg Noonan. I am hoping for at least 70% efficiency. It can also be...1
- 5.1% ABV
- 51.9 IBU
- 18.8 SRM
- 1.051
- 1.012
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Sparkling (Strong)berry Braggot
Specialty Beer • Partial Mash2001-11-13Somewhat complex to brew, but this is worth the effort.
- 6.6% ABV
- 55.7 IBU
- 2.0 SRM
- 1.066
- 1.016
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- 5.1% ABV
- 41.4 IBU
- 9.2 SRM
- 1.050
- 1.011
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- 6.8% ABV
- 75.4 IBU
- 11.5 SRM
- 1.070
- 1.018
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Kilt in the Rye
Scottish Light 60/- • Partial Mash2001-11-13Bob K - sec7238@netscape.net,A healthy yeast starter is a must. This is best served at 45 degrees.
- 3.4% ABV
- 13.0 IBU
- 12.2 SRM
- 1.034
- 1.008
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Seasonal Ale 2
Scottish Export 80/- • Extract2001-11-13This recipe aims for a reddish amber ale, full-bodied and flavorful but not too heavy, with ABV just under 4.4% The...
- 4.4% ABV
- 20.4 IBU
- 16.2 SRM
- 1.044
- 1.011
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2
- 8.4% ABV
- 34.9 IBU
- 8.0 SRM
- 1.081
- 1.017
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- 3.5% ABV
- 0.0 IBU
- 0.0 SRM
- 1.034
- 1.008
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- 6.2% ABV
- 28.4 IBU
- 15.2 SRM
- 1.062
- 1.015
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- 3.8% ABV
- 19.7 IBU
- 23.2 SRM
- 1.038
- 1.009
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- 4.7% ABV
- 46.4 IBU
- 6.1 SRM
- 1.048
- 1.012
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Lager than life
Premium American Lager • All Grain2001-11-11Close to Pilsner Urquell because of Saaz hops. Application is the same only not as bitter.
- 4.2% ABV
- 23.3 IBU
- 3.2 SRM
- 1.045
- 1.013
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1
- 5.4% ABV
- 57.5 IBU
- 4.2 SRM
- 1.054
- 1.013
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- 4.7% ABV
- 41.2 IBU
- 5.3 SRM
- 1.045
- 1.009
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- 10.1% ABV
- 133.1 IBU
- 17.1 SRM
- 1.103
- 1.026
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- 5.5% ABV
- 53.4 IBU
- 15.0 SRM
- 1.055
- 1.013
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- 6.7% ABV
- 14.5 IBU
- 15.2 SRM
- 1.068
- 1.017
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darkipa
Specialty Beer • All Grain2001-11-09Ernie Hahn,This is basically a dark IPA for the holidays. It's currently in the fermentor and I'll let you know how the...
- 6.0% ABV
- 59.1 IBU
- 19.3 SRM
- 1.058
- 1.013
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Obfuscator
Doppelbock • All Grain2001-11-08May blissful confusion reign until the goats come home! Add .25 lbs Chocolate malt to malt bill... danged limited malt...
- 7.2% ABV
- 25.6 IBU
- 18.1 SRM
- 1.072
- 1.017
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- 5.5% ABV
- 44.4 IBU
- 8.9 SRM
- 1.055
- 1.014
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Burg's IPA
English IPA • Extract2001-11-08I just finished creating this recipe. My local brew shop recommended the White Labs Burton Ale Yeast. It has a slight...
- 5.5% ABV
- 61.1 IBU
- 12.7 SRM
- 1.055
- 1.013
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Ponderosa Bark Brown
American Brown Ale • All Grain2001-11-08This recipe is a modification to Tumbleweed Brown of the Classic Beer Style Series Brown Ale by Ray Daniels and Jim...
- 4.9% ABV
- 52.2 IBU
- 19.0 SRM
- 1.049
- 1.012
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- 5.6% ABV
- 33.8 IBU
- 31.2 SRM
- 1.055
- 1.012
-
1
- 5.5% ABV
- 37.1 IBU
- 18.4 SRM
- 1.049
- 1.007
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- 4.4% ABV
- 46.5 IBU
- 12.1 SRM
- 1.043
- 1.009
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Might brew this to try the candi syrup from CSI.
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