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pudmans honey red 2112
California Common Beer • Extract • 5 gal
November 26, 2001 pm 12:06pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- .5 lbs
American Caramel 90°L
American Caramel 90°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- .125 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 3.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Cascade - 5.9 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.9 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.9 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
steep grains in 3 gallons of 155 deg. water for 45min remove and bring to a boil, add extract and honey. bring back to a boil and follow hop schedule. add irish moss at T minus 15min. cool, rack to primary and add yeast. ferment 5 -7 days, rack to secondary for 2 weeks. the secondary hops are optional and should be put into a hop bag if used. prime and bottle
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.014 | |
| Color: | 15.9 SRM | 10 - 14 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 39.3 IBU | 30 - 45 | |
Discussion
this is one of the best....
2002-03-29 1:07pm
I would have to say that this is the best batch of beer that I have brewed so far. This beer has a very deep golden red color. The aroma is a of spicy malt. Sips of this beer bite the tongue a little at first, but quickly change into a sweet caramel flavor. Very very good.
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