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Root'in Toot'in Vanilla Brew

Root'in Toot'in Vanilla Brew

Belgian Golden Strong Ale • Extract • 10 gal

The base recipe is a Father's Day Brew which is an excellent high alcohol beer with wonderful aroma, flavor, and color. This is a PARTIAL MASH

December 6, 2001 am 07:01am

0.0/5.0 0 ratings

Ingredients (Extract10 gal)

  • 1 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 5 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 4.5 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 12.5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 lbs Candi Sugar Dark

    Candi Sugar Dark

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 2 oz Hallertauer Hersbrucker - 7.5 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Chinook - 12.0 AA% whole; boiled 45 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Hallertauer Hersbrucker - 5.0 AA% whole; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Chinook - 4.8 AA% whole; boiled 15 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Vanilla Bean (whole) - (omitted from calculations)

    Vanilla Bean (whole)

  • 1 tbsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

This is a variation of Father's Day Brew, adding more grain (caramel)and the addition of a whole vanilla bean to the primary fermenter.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.091 1.070 - 1.095
Terminal Gravity: 1.013 1.005 - 1.016
Color: 29.0 SRM 3 - 6
Alcohol: 10.4% ABV 7.5% - 10.5%
Bitterness: 53.7 IBU 22 - 35

Discussion

Buellride

This is NOT an Extract Brew

2001-12-07 11:25am

Obviously it is not an extract and is a partial mash. On the alcohol content: It is not as prevelent as you may think. In fact this beer is dangerous...1 and you are fine, 2 tastes better, but then you are passed out on the couch! :-)

beerbarronman

have you tried this recipe

2001-12-13 3:28pm

I would like to hear from the writer of this recipe, for i was wondering if he/she had ever trued this recipe. Also, i was wondering how the rating for this beer increases a few points ever 20 minutes???

beerbarronman

sorry

2001-12-13 3:29pm

for the author, my email adress is hvhighvoltagehv@aol.com, or anyone else who has actually tried this recipe

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