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Henkle's Hellish Brew
Dortmunder Export • Partial Mash • 5 gal
A very smooth and drinkable brew that tends to cath up with you very quickly. It is a little high on the OG but I didn't figure I'd get that much efficiency out of my mash (i'm not really complaining about it). It was the first time I used Liberty hops, I'm glad I used them.
November 27, 2001 am 03:41am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.5 oz
Liberty - 3.2 AA% pellets; boiled 70 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Liberty - 3.2 AA% pellets; boiled 20 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- .5 oz
Liberty - 3.2 AA% pellets; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 4.7 SRM | 4 - 6 | |
| Alcohol: | 6.1% ABV | 4.8% - 6% | |
| Bitterness: | 27.5 IBU | 23 - 30 | |
Discussion
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