
Black Forest Porter
Robust Porter • Extract • 4 gal
November 28, 2001 am 07:00am
Ingredients (Extract, 4 gal)
- 3 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 lbs
Roasted; John Bull
Roasted; John Bull
Mocha flavor and aroma, roasted richness with a smoky bitter finish.
- 1 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1/2 oz
Northern Brewer - 7.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1/4 oz
East Kent Goldings - 7.5 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1/4 oz
East Kent Goldings - 7.5 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.060 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.013 | 1.012 - 1.016 | ![]() |
Color: | 56.2 SRM | 22 - 35 | ![]() |
Alcohol: | 6.1% ABV | 4.8% - 6.5% | ![]() |
Bitterness: | 30.0 IBU | 25 - 50 | ![]() |