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Black Forest Porter

Black Forest Porter

Robust Porter • Extract • 4 gal

November 28, 2001 am 07:00am

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Ingredients (Extract4 gal)

  • 3 lbs Dry Dark; Muntons

    Dry Dark; Muntons

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 2 lbs Roasted; John Bull

    Roasted; John Bull

    Mocha flavor and aroma, roasted richness with a smoky bitter finish.

  • 1 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 1/2 oz Northern Brewer - 7.5 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1/4 oz East Kent Goldings - 7.5 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/4 oz East Kent Goldings - 7.5 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.060 1.048 - 1.065
Terminal Gravity: 1.013 1.012 - 1.016
Color: 56.2 SRM 22 - 35
Alcohol: 6.1% ABV 4.8% - 6.5%
Bitterness: 30.0 IBU 25 - 50

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