
Center St. Wheat
American Wheat or Rye Beer • All Grain • 10 gal
November 27, 2001 am 06:09am
Ingredients (All Grain, 10 gal)
- 9 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 7 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Cascade - 5.6 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.6 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 lb
Rice Hulls - (omitted from calculations)
Rice Hulls
- 2 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
BrewTek CL-380 Saison
BrewTek CL-380 Saison
This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.039 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 4.3 SRM | 3 - 6 | ![]() |
Alcohol: | 3.9% ABV | 4% - 5.5% | ![]() |
Bitterness: | 14.8 IBU | 15 - 30 | ![]() |