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Center St. Wheat

Center St. Wheat

American Wheat or Rye Beer • All Grain • 10 gal

Center St. Wheat

November 27, 2001 am 06:09am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 9 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 7 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1 oz Cascade - 5.6 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.6 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 lb Rice Hulls - (omitted from calculations)

    Rice Hulls

  • 2 tbsp Irish Moss - (omitted from calculations)

    Irish Moss

  • BrewTek CL-380 Saison

    BrewTek CL-380 Saison

    This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.039 1.040 - 1.055
Terminal Gravity: 1.010 1.008 - 1.013
Color: 4.3 SRM 3 - 6
Alcohol: 3.9% ABV 4% - 5.5%
Bitterness: 14.8 IBU 15 - 30

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