
Brown Bulldog
Old Ale • Extract • 5 gal
November 26, 2001 pm 12:46pm
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 9 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 3/4 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 5/8 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.071 | 1.060 - 1.090 | ![]() |
Terminal Gravity: | 1.018 | 1.015 - 1.022 | ![]() |
Color: | 25.8 SRM | 10 - 22 | ![]() |
Alcohol: | 7.0% ABV | 6% - 9% | ![]() |
Bitterness: | 36.9 IBU | 30 - 60 | ![]() |