AROUSING RASPBERRY ALE
Fruit Beer • Partial Mash • 5.5 gal
THIS BEER TURNED OUT FANTASTIC. IT HAS AN ENTICING RASPBERRY AROMA AND A GREAT CRISP FLAVOR. A TRULY WONDERFUL SUMMER BEER!!!!
July 13, 2002 pm 12:51pm
Ingredients (Partial Mash, 5.5 gal)
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1/2 oz
Centennial - 9.4 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Cascade - 5.0 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.0 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Centennial - 9.4 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 8 oz
RASPBERRY FLAVORING - (omitted from calculations)
RASPBERRY FLAVORING
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 6.8 SRM | 1 - 50 | |
| Alcohol: | 4.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 37.6 IBU | 0 - 100 |
Discussion
unk
2007-08-21 1:32pm
when do you add the extract?
