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Mick Sterling Oktoberfest
Oktoberfest/Märzen • All Grain • 5 gal
Brewed for the Mick Sterling and the Stud Brothers house party at the Old Kitchen Rug Brewery - Sept. 14, 2002.
July 6, 2002 am 08:58am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .75 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- .75 oz
Perle - 8.2 AA% pellets; boiled 120 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 tsp
Gypsum (to mash) - (omitted from calculations)
Gypsum (to mash)
- 1 tsp
Phosphoric Acid (to sparge) - (omitted from calculations)
Phosphoric Acid (to sparge)
- 1 tsp
Irish Moss (to boil) - (omitted from calculations)
Irish Moss (to boil)
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
ADDITIONAL INGREDIENTS: 1 lb American Wheat 1/4 lb DWC Caramunich malt 1/8 lb DWC Special B malt 1/16 lb DWC Chocolate malt . BREWING DETAILS: Protein rest at 122 F. for 25 min. Saccharification rest at 154 for 60 min. 120 min. boil . Based on Ray Taylor's "Malt Fest" recipe - Silver Medal winner from the 2002 Upper Mississippi Mash-Out in St.Paul, MN.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.012 | 1.012 - 1.016 | |
| Color: | 12.8 SRM | 7 - 14 | |
| Alcohol: | 6.0% ABV | 4.8% - 5.7% | |
| Bitterness: | 31.9 IBU | 20 - 28 | |
Discussion
Kegged
2002-08-22 1:22pm
8/20/2002 - kegged (bottled a few for contests.) Very malty and toasty - low bitterness. Could be scrumptious!
The Party!!! 9/14.2002
2002-09-16 2:25pm
The keg was tapped for 80 party-goers at the Mick Sterling/Kevin Bowe combo house party on 9/14/02. The beer was gone before the end of the first set, to tremendous acclaim! Definitely a keeper recipe! Malty and frothy!
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