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Vienna 1
Vienna Lager • All Grain • 23 L
These malts are well modified so a single infusion mash at 66C for 90 min. Ferment at 10C for 7 days take up to 20C for 3 days (rest) then transfer to secondry for 7 days at 10C. Bottle and lager for at least 6 weeks. Enjoy!
July 8, 2002 pm 09:17pm
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Ingredients (All Grain, 23 L)
- 2.5 kg
German 2-row Pils
German 2-row Pils
- 3 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .25 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 0.3 kg
German Dark Crystal
German Dark Crystal
- 0.3 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 30 g
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 90 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 15 g
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 11 g
Hallertau - 4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 17 g
Hallertau - 4.5 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.014 | |
| Color: | 13.6 SRM | 10 - 16 | |
| Alcohol: | 5.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 28.3 IBU | 18 - 30 | |
Discussion
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