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Tweeks Nightmare 3
Belgian Golden Strong Ale • All Grain • 5 gal
July 8, 2002 pm 01:00pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 14 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.33 oz
East Kent Goldings - 4.5 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1.33 oz
Saaz - 3.5 AA% whole; boiled 40 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.66 oz
East Kent Goldings - 4.5 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.66 oz
Saaz - 3.5 AA% whole; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Coriander - (omitted from calculations)
Coriander
- 0.5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1.5 tsp
Yeast Nutrient - (omitted from calculations)
Yeast Nutrient
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
1/2tsp Gypsum added to mash (mash pH ~5.1) 1/4tsp lactic acid added to sparge water (sparge pH ~5.7) started with 5gals tap water at ~140F (grist to water ratio about 1.5) Protein rest @130F for 30 minutes Sacc. rest @156F (dropped to 151F) for 60 minutes Mash out @172F ------------------------------------------------- Racked after 10 days. SG=1.017 Racked into two containers: First was 1Gal, with 9Oz blackberries added Second contained the rest. Non-blackberry beer bottled after 2 weeks. FG=1.017, Alc/Vol=9.0% This one tastes a bit too thin for a La Chouffe clone (the aim). I attribute this to the 1214 yeast which, compared to La Chouffe yeast, attenuates more and produces less esters.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 5.2 SRM | 3 - 6 | |
| Alcohol: | 9.3% ABV | 7.5% - 10.5% | |
| Bitterness: | 42.3 IBU | 22 - 35 | |
Discussion
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