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Maximum Pale Ale
English IPA • All Grain • 13 gal
Go for the buzz! High alcohol, intense hop flavor from home-grown hops (if you've got 'em), and moderate bitterness contribute to this serious concoction of malty goodness. Two pints on an empty stomach and it's lamp shade time. Definitely not a beer for all day drinking. If your water is already relatively hard skip or reduce the gypsum. Cut the recipe in half for a 6 gallon batch.
July 15, 2002 am 11:17am
0.0/5.0 0 ratings
Ingredients (All Grain, 13 gal)
- 25 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 2 oz
Northdown - 13.0 AA% whole; boiled 75 min
Northdown
Mellow English higher alpha-acid hop.
- 2 oz
Fuggle - 4.0 AA% whole; boiled 25 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
Fuggle - 4.5 AA% whole; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
East Kent Goldings - 4.5 AA% whole; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 4.5 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 3 tsp
irish moss - (omitted from calculations)
irish moss
- 4 tbsp
gypsum - (omitted from calculations)
gypsum
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.019 | 1.010 - 1.018 | |
| Color: | 13.8 SRM | 8 - 14 | |
| Alcohol: | 7.9% ABV | 5% - 7.5% | |
| Bitterness: | 50.6 IBU | 40 - 60 | |
Discussion
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