
Fat Lazy John Gollan Ale
Brown Porter • All Grain • 18.93 L
July 14, 2002 pm 10:56pm
Ingredients (All Grain, 18.93 L)
- 3.63 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.23 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.45 kg
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.17 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 28.35 g
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 28.35 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 28.35 g
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.040 - 1.052 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.014 | ![]() |
Color: | 9.9 SRM | 20 - 30 | ![]() |
Alcohol: | 4.9% ABV | 4% - 5.4% | ![]() |
Bitterness: | 33.6 IBU | 18 - 35 | ![]() |