• Favorite
  • Discuss
  • Subscribe
Fat Lazy John Gollan Ale

Fat Lazy John Gollan Ale

Brown Porter • All Grain • 18.93 L

July 14, 2002 pm 10:56pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 3.63 kg American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.23 kg Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.45 kg Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 0.17 kg Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 28.35 g East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 28.35 g East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 28.35 g East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.048 1.040 - 1.052
Terminal Gravity: 1.010 1.008 - 1.014
Color: 9.9 SRM 20 - 30
Alcohol: 4.9% ABV 4% - 5.4%
Bitterness: 33.6 IBU 18 - 35

Discussion

Post a Comment

Subscribe to this discussion.