
TAPLASH
American Pale Ale • Extract • 5 gal
July 14, 2002 pm 02:19pm
Ingredients (Extract, 5 gal)
- 6 7/16 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 13/16 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 1/4 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 1/4 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 1/4 oz
Eroica - 12.0 AA% whole; boiled 1 min
Eroica
Mainly used for bittering and good aroma for pale ales and dark ales, and also stouts. The aroma is quite strong but not unpleasant.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.015 | ![]() |
Color: | 11.8 SRM | 5 - 14 | ![]() |
Alcohol: | 5.1% ABV | 4.5% - 6% | ![]() |
Bitterness: | 31.8 IBU | 30 - 45 | ![]() |