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TAPLASH

TAPLASH

American Pale Ale • Extract • 5 gal

Mathew Morehead

July 14, 2002 pm 02:19pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6 7/16 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 13/16 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 1/4 oz Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 1/4 oz Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 1/4 oz Eroica - 12.0 AA% whole; boiled 1 min

    Eroica

    Mainly used for bittering and good aroma for pale ales and dark ales, and also stouts. The aroma is quite strong but not unpleasant.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.050 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 11.8 SRM 5 - 14
Alcohol: 5.1% ABV 4.5% - 6%
Bitterness: 31.8 IBU 30 - 45

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