-
- 4.9% ABV
- 42.1 IBU
- 9.7 SRM
- 1.048
- 1.011
-
wormwood hefewiezen
Specialty Beer • Extract2002-09-12A wormwood hefewiezen. I don't use hops anymore just traditional beer herbs. Wormwwod gives a slightly phsycotropic...- 8.3% ABV
- 0.0 IBU
- 11.3 SRM
- 1.080
- 1.017
-
- 6.4% ABV
- 39.0 IBU
- 8.4 SRM
- 1.064
- 1.016
-
- 5.2% ABV
- 60.0 IBU
- 11.6 SRM
- 1.051
- 1.011
-
- 4.7% ABV
- 23.7 IBU
- 29.9 SRM
- 1.046
- 1.010
-
- 4.6% ABV
- 20.2 IBU
- 12.5 SRM
- 1.048
- 1.013
-
- 4.5% ABV
- 19.6 IBU
- 5.0 SRM
- 1.044
- 1.010
-
Pepo Ale I
Specialty Beer • Partial Mash2002-09-111st try with pumpkin. used input from forum to develop recipe. Quartered and seeded six pumpkins then roasted at 350°F...- 6.1% ABV
- 29.7 IBU
- 19.0 SRM
- 1.059
- 1.013
-
- 4.6% ABV
- 20.9 IBU
- 16.8 SRM
- 1.046
- 1.011
-
- 5.7% ABV
- 28.0 IBU
- 27.1 SRM
- 1.055
- 1.012
-
Limey Ricky ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract2002-09-09another untested idea- 4.9% ABV
- 34.8 IBU
- 13.5 SRM
- 1.050
- 1.012
-
- 4.6% ABV
- 47.7 IBU
- 6.3 SRM
- 1.050
- 1.014
-
- 5.0% ABV
- 41.9 IBU
- 12.6 SRM
- 1.051
- 1.012
-
Get Out Sappho Irish Ale
Specialty Beer • Partial Mash2002-09-081 teaspon Irish moss at 30 min. Try White Labs Burton Ale Yeast instead of Wyeast Irish Ale yeast- 4.8% ABV
- 39.9 IBU
- 33.3 SRM
- 1.045
- 1.008
-
- 5.5% ABV
- 28.4 IBU
- 13.8 SRM
- 1.053
- 1.011
-
- 3.8% ABV
- 17.4 IBU
- 3.3 SRM
- 1.033
- 1.003
-
Earth City Sweet Oat Stout
Sweet Stout • All Grain2002-09-06This turned out better than I expected. It is a fairly high gravity stout and the extra conditioning time in the...- 4.9% ABV
- 28.8 IBU
- 35.5 SRM
- 1.052
- 1.015
-
Old Raspy Hen
Russian Imperial Stout • Extract2002-09-06This is a similar recipe to a Russian imperial stout, I tried to tone down the bitterness and increase the body.- 8.3% ABV
- 62.3 IBU
- 26.6 SRM
- 1.085
- 1.022
-
- 4.9% ABV
- 31.1 IBU
- 37.6 SRM
- 1.046
- 1.008
-
- 7.5% ABV
- 19.2 IBU
- 7.6 SRM
- 1.076
- 1.020
-
- 4.9% ABV
- 33.6 IBU
- 13.3 SRM
- 1.048
- 1.010
-
Major IPA
English IPA • Extract2002-09-06This brew is not a TRUE IPA but it is big and full. I like to dry-hop in the secondary and give it a few extra weeks in...- 7.3% ABV
- 71.2 IBU
- 17.4 SRM
- 1.073
- 1.017
-
Pre-Pro Dick Beer
American Pale Ale • Partial Mash2002-09-05This is an attempt at a Pre-Prohibition Beer based on several Online sources. Very Light, Nice Hoppiness.- 5.4% ABV
- 28.5 IBU
- 10.8 SRM
- 1.052
- 1.011
-
- 4.4% ABV
- 27.4 IBU
- 21.6 SRM
- 1.043
- 1.009
-
- 4.8% ABV
- 65.0 IBU
- 17.5 SRM
- 1.048
- 1.012
