
spiced beer
Specialty Beer • Partial Mash • 5 gal
September 20, 2002 am 04:20am
Ingredients (Partial Mash, 5 gal)
- 5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 4 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 oz
Cascade - 5.5 AA% whole; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Saaz - 5.0 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 oz
special spices - (omitted from calculations)
special spices
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.070 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.014 | 0.995 - 1.035 | ![]() |
Color: | 14.9 SRM | 1 - 50 | ![]() |
Alcohol: | 7.4% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 29.4 IBU | 0 - 100 | ![]() |