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Smoked Scotch
Scottish Heavy 70/- • All Grain • 5.0 gal
My first attempt at a smoked beer. Someone suggested .25 lb of smoked malt. It doesn't smell/taste too smokey. Perhaps need to increased the amount of smoked malt. Next time I'll also try barley instead of black patent. Ale was kegged and force carbonated. Not too bad, a little too heavy on the peated malt, will back off on that or do more grains to increase maltiness. Bitterness is about right.
September 14, 2002 pm 04:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.0 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3/16 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 7/8 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3/4 oz
Fuggle - 5.4 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/4 oz
Fuggle - 5.4 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/4 oz
Fuggle - 5.4 AA% whole; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 16.7 SRM | 9 - 17 | |
| Alcohol: | 4.5% ABV | 3.2% - 3.9% | |
| Bitterness: | 23.1 IBU | 10 - 25 | |
Discussion
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