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Wee Delicious
Scottish Export 80/- • All Grain • 6 gal
Great color, very tasty.
September 17, 2002 am 05:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 7 lbs
English 2-row Lager
English 2-row Lager
- 2.5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
Northern Brewer - 8.0 AA% pellets; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 13.8 SRM | 9 - 17 | |
| Alcohol: | 4.5% ABV | 3.9% - 5% | |
| Bitterness: | 20.3 IBU | 15 - 30 | |
Discussion
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