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cream soda with a kick

cream soda with a kick

Cream Ale • Extract • 5 gal

September 18, 2002 am 09:08am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2.5 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1 oz Mt. Hood - 4.4 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 1 oz Cascade - 5.8 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • 1 tsp vanilla - (omitted from calculations)

    vanilla

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.045 1.042 - 1.055
Terminal Gravity: 1.009 1.006 - 1.012
Color: 3.6 SRM 2.5 - 5
Alcohol: 4.7% ABV 4.2% - 5.6%
Bitterness: 17.5 IBU 15 - 20

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