
cream soda with a kick
Cream Ale • Extract • 5 gal
September 18, 2002 am 09:08am
Ingredients (Extract, 5 gal)
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Mt. Hood - 4.4 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Cascade - 5.8 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 1 tsp
vanilla - (omitted from calculations)
vanilla
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.009 | 1.006 - 1.012 | ![]() |
Color: | 3.6 SRM | 2.5 - 5 | ![]() |
Alcohol: | 4.7% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 17.5 IBU | 15 - 20 | ![]() |