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Fraoch Heather Ale
Specialty Beer • Extract • 5.00 gal
September 19, 2002 pm 02:03pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.00 gal)
- 0.13 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 0.20 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.42 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.42 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 60 g
Heather Blossoms - (omitted from calculations)
Heather Blossoms
- .5 g
Sweet Gale - (omitted from calculations)
Sweet Gale
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
Use 1/2 Heather tips at beginning of boil. Use 1/2 sweet gale at 45 minutes and 1/2 sweet gale and 1/2 heather at 5 minutes. Strain, cool and pitch yeast. Prime with corn sugar.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 7.3 SRM | 1 - 50 | |
| Alcohol: | 5.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 17.5 IBU | 0 - 100 | |
Discussion
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