
Simply Weisse
Weizen/Weissbier • All Grain • 45 L
September 18, 2002 pm 12:05pm
Ingredients (All Grain, 45 L)
- 5 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 3 kg
German 2-row Pils
German 2-row Pils
- 2 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 75 g
Hallertauer Hersbrucker - 2.9 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3638 Bavarian Wheat™
Wyeast 3638 Bavarian Wheat™
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Notes
Splash in at 53 c. and adjust PH to 5.5. Mash in for 30 min at 52 c. Saccrification for 60 min at 67 c. Mash out at 75-76 c. for 5-10 min. Pitch at 14 c. and ferment at 19 c. Choose high carbonation
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.014 | ![]() |
Color: | 5.8 SRM | 2 - 8 | ![]() |
Alcohol: | 5.6% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 14.1 IBU | 8 - 15 | ![]() |