• Favorite
  • Discuss
  • Subscribe
vanilla cream

vanilla cream

Cream Ale • Extract • 5 gal

September 16, 2002 pm 12:44pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz Mt. Hood - 4.4 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 1 oz Cascade - 5.8 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tbsp vanilla - (omitted from calculations)

    vanilla

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • 8 oz corn sugar - (omitted from calculations)

    corn sugar

  • Wyeast 2272-PC North American Lager

    Wyeast 2272-PC North American Lager

    Traditional culture of North American and Canadian lager and light pilsners. Malty finish.

Notes

add vanilla at bottling

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.041 1.042 - 1.055
Terminal Gravity: 1.010 1.006 - 1.012
Color: 3.7 SRM 2.5 - 5
Alcohol: 4.0% ABV 4.2% - 5.6%
Bitterness: 18.3 IBU 15 - 20

Discussion

Post a Comment

Subscribe to this discussion.