
vanilla cream
Cream Ale • Extract • 5 gal
September 16, 2002 pm 12:44pm
Ingredients (Extract, 5 gal)
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Mt. Hood - 4.4 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Cascade - 5.8 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tbsp
vanilla - (omitted from calculations)
vanilla
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 8 oz
corn sugar - (omitted from calculations)
corn sugar
-
Wyeast 2272-PC North American Lager
Wyeast 2272-PC North American Lager
Traditional culture of North American and Canadian lager and light pilsners. Malty finish.
Notes
add vanilla at bottling
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.041 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.010 | 1.006 - 1.012 | ![]() |
Color: | 3.7 SRM | 2.5 - 5 | ![]() |
Alcohol: | 4.0% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 18.3 IBU | 15 - 20 | ![]() |