
Wits End
Witbier • Extract • 5 gal
September 16, 2002 pm 12:56pm
Ingredients (Extract, 5 gal)
- 6.6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
bitter orange peel - (omitted from calculations)
bitter orange peel
- 1/2 oz
coriander - (omitted from calculations)
coriander
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
coriander - 30 min add orange - 0 min
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.012 | ![]() |
Color: | 10.8 SRM | 2 - 4 | ![]() |
Alcohol: | 5.1% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 23.3 IBU | 10 - 20 | ![]() |