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Wits End

Wits End

Witbier • Extract • 5 gal

September 16, 2002 pm 12:56pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6.6 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 1 oz Saaz - 5.0 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz bitter orange peel - (omitted from calculations)

    bitter orange peel

  • 1/2 oz coriander - (omitted from calculations)

    coriander

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Notes

coriander - 30 min add orange - 0 min

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.009 1.008 - 1.012
Color: 10.8 SRM 2 - 4
Alcohol: 5.1% ABV 4.5% - 5.5%
Bitterness: 23.3 IBU 10 - 20

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