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Nottys Kolsch
Kölsch • All Grain • 26 L
September 14, 2002 pm 06:35pm
0.0/5.0 0 ratings
Ingredients (All Grain, 26 L)
- 4.42 kg
German 2-row Pils
German 2-row Pils
- 0.5 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 15 g
Northern Brewer - 9.8 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 10 g
Northern Brewer - 9.8 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 16 g
Hallertauer Mittelfrüher - 3.0 AA% pellets; boiled 5 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Notes
Do a double decoction mash including a 65 deg.C saccharification rest and 76 deg.C mash out. Boil for 90 minutes. Cool to 22 deg.C, rack off the trub and pitch a 1 liter starter of White Labs WLP029 Kolsch. Ferment at 18deg.C for untill fermentation is complete.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 3.5 SRM | 3.5 - 5 | |
| Alcohol: | 4.8% ABV | 4.4% - 5.2% | |
| Bitterness: | 23.6 IBU | 20 - 30 | |
Discussion
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